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Article: Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference

TitleDesigning Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
Authors
Issue Date2017
PublisherFrontiers Research Foundation. The Journal's web site is located at http://www.frontiersin.org/physiology/
Citation
Frontiers in Physiology, 2017, v. 8, p. 753 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/260876
ISSN
2015 Impact Factor: 4.031
2015 SCImago Journal Rankings: 1.840

 

DC FieldValueLanguage
dc.contributor.authorZHENG, T-
dc.contributor.authorNI, Y-
dc.contributor.authorLI, J-
dc.contributor.authorChow, BKC-
dc.contributor.authorPanagiotou, G-
dc.date.accessioned2018-09-14T08:48:51Z-
dc.date.available2018-09-14T08:48:51Z-
dc.date.issued2017-
dc.identifier.citationFrontiers in Physiology, 2017, v. 8, p. 753-
dc.identifier.issn1664-042X-
dc.identifier.urihttp://hdl.handle.net/10722/260876-
dc.languageeng-
dc.publisherFrontiers Research Foundation. The Journal's web site is located at http://www.frontiersin.org/physiology/-
dc.relation.ispartofFrontiers in Physiology-
dc.rightsThis Document is Protected by copyright and was first published by Frontiers. All rights reserved. It is reproduced with permission.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleDesigning Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference-
dc.typeArticle-
dc.identifier.emailChow, BKC: bkcc@hku.hk-
dc.identifier.authorityChow, BKC=rp00681-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.3389/fphys.2017.00753-
dc.identifier.hkuros291546-
dc.identifier.volume8-
dc.identifier.spage753-
dc.identifier.epage753-
dc.publisher.placeSwitzerland-

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