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Conference Paper: Comparison of induction heating for pans and woks using planar cooktops

TitleComparison of induction heating for pans and woks using planar cooktops
Authors
Issue Date2018
PublisherIEEE.
Citation
2018 IEEE 27th International Symposium on Industrial Electronics (ISIE), Cairns, Australia, 13-15 June 2018, Paper No. CF-003034 How to Cite?
AbstractIn this paper, the heating performance of the pan-shaped and wok-shaped utensils on a same planar induction cooktop is analyzed and compared. Generally, the domestic induction cooker has a planar cooktop and adaptively heats pan-shaped utensils based on the magnetic induction mechanism. However, the shape of utensils are different in different cooking methods or cultures, specifically, the wok-shaped utensils are extremely popular in Asian countries. Therefore, the heating performance of the pan-shaped and wok-shaped utensils on a same planar induction cooktop should be considered and analyzed. This paper compares the thermal effect of the aforementioned utensils under the same planar cooktop theoretically and numerically. Abundant simulation results such as the magnetic flux density, eddy current distribution, Joule loss density and temperatures are given to validate the theoretical calculation. Finally, a possible solution is proposed to conquer the problem.
Persistent Identifierhttp://hdl.handle.net/10722/259716
ISBN
ISSN

 

DC FieldValueLanguage
dc.contributor.authorHan, W-
dc.contributor.authorChau, KT-
dc.contributor.authorJiang, C-
dc.contributor.authorChing, TW-
dc.date.accessioned2018-09-03T04:12:42Z-
dc.date.available2018-09-03T04:12:42Z-
dc.date.issued2018-
dc.identifier.citation2018 IEEE 27th International Symposium on Industrial Electronics (ISIE), Cairns, Australia, 13-15 June 2018, Paper No. CF-003034-
dc.identifier.isbn978-1-5386-3706-7-
dc.identifier.issn2163-5145-
dc.identifier.urihttp://hdl.handle.net/10722/259716-
dc.description.abstractIn this paper, the heating performance of the pan-shaped and wok-shaped utensils on a same planar induction cooktop is analyzed and compared. Generally, the domestic induction cooker has a planar cooktop and adaptively heats pan-shaped utensils based on the magnetic induction mechanism. However, the shape of utensils are different in different cooking methods or cultures, specifically, the wok-shaped utensils are extremely popular in Asian countries. Therefore, the heating performance of the pan-shaped and wok-shaped utensils on a same planar induction cooktop should be considered and analyzed. This paper compares the thermal effect of the aforementioned utensils under the same planar cooktop theoretically and numerically. Abundant simulation results such as the magnetic flux density, eddy current distribution, Joule loss density and temperatures are given to validate the theoretical calculation. Finally, a possible solution is proposed to conquer the problem.-
dc.languageeng-
dc.publisherIEEE.-
dc.relation.ispartofIEEE International Symposium on Industrial Electronics (ISIE)-
dc.rightsIEEE International Symposium on Industrial Electronics (ISIE). Copyright © IEEE.-
dc.rights©2018 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.-
dc.titleComparison of induction heating for pans and woks using planar cooktops-
dc.typeConference_Paper-
dc.identifier.emailChau, KT: ktchau@eee.hku.hk-
dc.identifier.authorityChau, KT=rp00096-
dc.identifier.hkuros289355-
dc.publisher.placeCairns, Australia-

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