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postgraduate thesis: Effects of green tea on bone loss in mature ovariectomized rat

TitleEffects of green tea on bone loss in mature ovariectomized rat
Authors
Issue Date2001
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Yung, K. S. [容冠宇]. (2001). Effects of green tea on bone loss in mature ovariectomized rat. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3197033
DegreeMaster of Medical Sciences
SubjectGreen tea - Physiological effect.
Bone resorption.
Polyphenols.
Rats - Physiology.
Dept/ProgramMedical Sciences

 

DC FieldValueLanguage
dc.contributor.authorYung, Koon-yu, Samuel.-
dc.contributor.author容冠宇-
dc.date.issued2001-
dc.identifier.citationYung, K. S. [容冠宇]. (2001). Effects of green tea on bone loss in mature ovariectomized rat. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3197033-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31970333-
dc.subject.lcshGreen tea - Physiological effect.-
dc.subject.lcshBone resorption.-
dc.subject.lcshPolyphenols.-
dc.subject.lcshRats - Physiology.-
dc.titleEffects of green tea on bone loss in mature ovariectomized rat-
dc.typePG_Thesis-
dc.identifier.hkulb3197033-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMedical Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3197033-
dc.date.hkucongregation2001-

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