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Article: Full-time response of starch subjected to microwave heating

TitleFull-time response of starch subjected to microwave heating
Authors
Issue Date2017
PublisherNature Publishing Group: Open Access Journals. The Journal's web site is located at http://www.nature.com/srep/index.html
Citation
Scientific Reports, 2017, v. 7, p. 3967:1-12 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/243931
ISSN
2017 Impact Factor: 4.122
2015 SCImago Journal Rankings: 2.073
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorFan, D-
dc.contributor.authorWang, L-
dc.contributor.authorZhang, N-
dc.contributor.authorXiong, L-
dc.contributor.authorHuang, L-
dc.contributor.authorzhao, J-
dc.contributor.authorWang, M-
dc.contributor.authorZhang, H-
dc.date.accessioned2017-08-25T03:01:24Z-
dc.date.available2017-08-25T03:01:24Z-
dc.date.issued2017-
dc.identifier.citationScientific Reports, 2017, v. 7, p. 3967:1-12-
dc.identifier.issn2045-2322-
dc.identifier.urihttp://hdl.handle.net/10722/243931-
dc.languageeng-
dc.publisherNature Publishing Group: Open Access Journals. The Journal's web site is located at http://www.nature.com/srep/index.html-
dc.relation.ispartofScientific Reports-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleFull-time response of starch subjected to microwave heating-
dc.typeArticle-
dc.identifier.emailFan, D: fandm@hku.hk-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.1038/s41598-017-04331-2-
dc.identifier.hkuros274136-
dc.identifier.volume7-
dc.identifier.spage3967:1-
dc.identifier.epage12-
dc.identifier.isiWOS:000403840000039-
dc.publisher.placeUnited Kingdom-

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