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Article: Rice protein radicals: growth and stability under microwave treatment

TitleRice protein radicals: growth and stability under microwave treatment
Authors
Issue Date2016
PublisherRoyal Society of Chemistry: Open Access. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/ra
Citation
RSC Advances, 2016, v. 6 n. 100, p. 97825-97831 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/243559
ISSN
2017 Impact Factor: 2.936
2015 SCImago Journal Rankings: 0.990

 

DC FieldValueLanguage
dc.contributor.authorFan, D-
dc.contributor.authorHu, B-
dc.contributor.authorLin, LF-
dc.contributor.authorHuang, LL-
dc.contributor.authorWang, M-
dc.contributor.authorZhao, JX-
dc.contributor.authorZhang, H-
dc.date.accessioned2017-08-25T02:56:28Z-
dc.date.available2017-08-25T02:56:28Z-
dc.date.issued2016-
dc.identifier.citationRSC Advances, 2016, v. 6 n. 100, p. 97825-97831-
dc.identifier.issn2046-2069-
dc.identifier.urihttp://hdl.handle.net/10722/243559-
dc.languageeng-
dc.publisherRoyal Society of Chemistry: Open Access. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/ra-
dc.relation.ispartofRSC Advances-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleRice protein radicals: growth and stability under microwave treatment-
dc.typeArticle-
dc.identifier.emailFan, D: fandm@hku.hk-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.1039/C6RA15402F-
dc.identifier.hkuros274146-
dc.identifier.volume6-
dc.identifier.issue100-
dc.identifier.spage97825-
dc.identifier.epage97831-
dc.publisher.placeUnited Kingdom-

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