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Conference Paper: Design Considerations for FIR Applications to Food Processing Industry

TitleDesign Considerations for FIR Applications to Food Processing Industry
遠紅外線食品加工應用及設計考慮要點
Authors
Lam, HN
Issue Date2011
Citation
Workshops on Far Infrared Rays (FIR) Technology for Food Processing and Healthcare Products (遠紅外線食品加工及保健產品工作坊), Hong Kong, 11-12 January 2011 How to Cite?
Description食品加工
Persistent Identifierhttp://hdl.handle.net/10722/242041

 

DC FieldValueLanguage
dc.contributor.authorLam, HN-
dc.date.accessioned2017-07-19T03:28:50Z-
dc.date.available2017-07-19T03:28:50Z-
dc.date.issued2011-
dc.identifier.citationWorkshops on Far Infrared Rays (FIR) Technology for Food Processing and Healthcare Products (遠紅外線食品加工及保健產品工作坊), Hong Kong, 11-12 January 2011-
dc.identifier.urihttp://hdl.handle.net/10722/242041-
dc.description食品加工-
dc.languageeng-
dc.relation.ispartofWorkshops on Far Infrared Rays (FIR) Technology for Food Processing and Healthcare Products-
dc.relation.ispartof遠紅外線食品加工及保健產品工作坊-
dc.titleDesign Considerations for FIR Applications to Food Processing Industry-
dc.title遠紅外線食品加工應用及設計考慮要點-
dc.typeConference_Paper-
dc.identifier.emailLam, HN: hremlhn@hkucc.hku.hk-
dc.identifier.authorityLam, HN=rp00132-
dc.identifier.hkuros195900-

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