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Article: Osmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity

TitleOsmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity
Authors
Issue Date2016
PublisherRoyal Society of Chemistry (RSC). The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/tb#!recentarticles&all
Citation
Journal of Materials Chemistry B, 2016, v. 7, p. 1213 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/234665

 

DC FieldValueLanguage
dc.contributor.authorMA, Q-
dc.contributor.authorSong, Y-
dc.contributor.authorBaier, G-
dc.contributor.authorHoltze, C-
dc.contributor.authorShum, HC-
dc.date.accessioned2016-10-14T13:48:22Z-
dc.date.available2016-10-14T13:48:22Z-
dc.date.issued2016-
dc.identifier.citationJournal of Materials Chemistry B, 2016, v. 7, p. 1213-
dc.identifier.urihttp://hdl.handle.net/10722/234665-
dc.languageeng-
dc.publisherRoyal Society of Chemistry (RSC). The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/tb#!recentarticles&all-
dc.relation.ispartofJournal of Materials Chemistry B-
dc.titleOsmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity-
dc.typeArticle-
dc.identifier.emailShum, HC: ashum@hku.hk-
dc.identifier.authorityShum, HC=rp01439-
dc.identifier.hkuros268623-
dc.identifier.volume7-
dc.identifier.spage1213-
dc.identifier.epage1213-

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