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Conference Paper: Lactobacillus rhamnosus GG enhances intestinal mucus barrier upon Escherichia coli infection

TitleLactobacillus rhamnosus GG enhances intestinal mucus barrier upon Escherichia coli infection
Authors
KeywordsIntestinal Mucus Barrier
Mucin
Probiotics
Foodborne infection
Intestinal integrity
Lactobacillus rhamnosus GG
Escherichia coli
Issue Date2016
Citation
The 2016 International Scientific Conference on Probiotics and Prebiotics (IPC 2016), Budapest, Hungary, 21-23 June 2016. How to Cite?
AbstractINTRODUCTION: Foodborne infection is a major food safety issue in both developing and developed countries. The use of probiotics has been emerging as a tool for the control of foodborne infections and gastrointestinal disorders such as diarrhea. Our study aims to investigate potential protective effects of probiotics on intestinal epithelial cells against invasion of foodborne pathogens and to elucidate the mechanisms of such effects. We hypothesize that Lactobacillus rhamnosus GG (LGG) can either be used as prevention against or as an antagonist of foodborne pathogens, and such protective effects can be conferred through the upregulation of mucins in the intestinal epithelial cells …
Persistent Identifierhttp://hdl.handle.net/10722/233162

 

DC FieldValueLanguage
dc.contributor.authorYung, CY-
dc.contributor.authorWan, LY-
dc.contributor.authorShah, N-
dc.contributor.authorEl-Nezamy, HS-
dc.date.accessioned2016-09-20T05:34:57Z-
dc.date.available2016-09-20T05:34:57Z-
dc.date.issued2016-
dc.identifier.citationThe 2016 International Scientific Conference on Probiotics and Prebiotics (IPC 2016), Budapest, Hungary, 21-23 June 2016.-
dc.identifier.urihttp://hdl.handle.net/10722/233162-
dc.description.abstractINTRODUCTION: Foodborne infection is a major food safety issue in both developing and developed countries. The use of probiotics has been emerging as a tool for the control of foodborne infections and gastrointestinal disorders such as diarrhea. Our study aims to investigate potential protective effects of probiotics on intestinal epithelial cells against invasion of foodborne pathogens and to elucidate the mechanisms of such effects. We hypothesize that Lactobacillus rhamnosus GG (LGG) can either be used as prevention against or as an antagonist of foodborne pathogens, and such protective effects can be conferred through the upregulation of mucins in the intestinal epithelial cells …-
dc.languageeng-
dc.relation.ispartofInternational Scientific Conference on Probiotics and Prebiotics, IPC 2016-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.subjectIntestinal Mucus Barrier-
dc.subjectMucin-
dc.subjectProbiotics-
dc.subjectFoodborne infection-
dc.subjectIntestinal integrity-
dc.subjectLactobacillus rhamnosus GG-
dc.subjectEscherichia coli-
dc.titleLactobacillus rhamnosus GG enhances intestinal mucus barrier upon Escherichia coli infection-
dc.typeConference_Paper-
dc.identifier.emailWan, LY: murphyly@hku.hk-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.description.naturepostprint-
dc.identifier.hkuros266654-

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