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Article: Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks

TitleThermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks
Authors
Issue Date2016
PublisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS
Citation
International Journal of Food Science & Technology, 2016, v. 51 n. 4, p. 954-961 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/232917
ISSN
2015 Impact Factor: 1.504
2015 SCImago Journal Rankings: 0.720

 

DC FieldValueLanguage
dc.contributor.authorGan, R-
dc.contributor.authorLui, WY-
dc.contributor.authorWu, K-
dc.contributor.authorCorke, H-
dc.date.accessioned2016-09-20T05:33:22Z-
dc.date.available2016-09-20T05:33:22Z-
dc.date.issued2016-
dc.identifier.citationInternational Journal of Food Science & Technology, 2016, v. 51 n. 4, p. 954-961-
dc.identifier.issn0950-5423-
dc.identifier.urihttp://hdl.handle.net/10722/232917-
dc.languageeng-
dc.publisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS-
dc.relation.ispartofInternational Journal of Food Science & Technology-
dc.rightsThe definitive version is available at www.blackwell-synergy.com-
dc.titleThermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks-
dc.typeArticle-
dc.identifier.emailGan, R: gan92591@HKUCC-COM.hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1111/ijfs.13040-
dc.identifier.hkuros267190-
dc.identifier.volume51-
dc.identifier.issue4-
dc.identifier.spage954-
dc.identifier.epage961-
dc.publisher.placeUnited Kingdom-

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