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Article: Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models

TitleInhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
Authors
Issue Date2016
PublisherRoyal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/fo
Citation
Food & Function, 2016, v. 7 n. 2, p. 1057-1066 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/230277
ISSN
2015 Impact Factor: 2.686
2015 SCImago Journal Rankings: 1.039

 

DC FieldValueLanguage
dc.contributor.authorZhu, Q-
dc.contributor.authorZhang, S-
dc.contributor.authorWang, M-
dc.contributor.authorChen, J-
dc.contributor.authorZheng, ZP-
dc.date.accessioned2016-08-23T14:16:07Z-
dc.date.available2016-08-23T14:16:07Z-
dc.date.issued2016-
dc.identifier.citationFood & Function, 2016, v. 7 n. 2, p. 1057-1066-
dc.identifier.issn2042-6496-
dc.identifier.urihttp://hdl.handle.net/10722/230277-
dc.languageeng-
dc.publisherRoyal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/fo-
dc.relation.ispartofFood & Function-
dc.titleInhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.doi10.1039/C5FO01055A-
dc.identifier.hkuros261313-
dc.identifier.volume7-
dc.identifier.issue2-
dc.identifier.spage1057-
dc.identifier.epage1066-
dc.publisher.placeUnited Kingdom-

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