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Article: Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain

TitleEnhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
Authors
Issue Date2016
Citation
Chemical Senses, 2016, p. bjw066 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/227165

 

DC FieldValueLanguage
dc.contributor.authorGoto, T-
dc.contributor.authorYeung, WKA-
dc.contributor.authorTanabe, HC-
dc.contributor.authorIto, Y-
dc.contributor.authorJung, HS-
dc.contributor.authorNinomiya, Y-
dc.date.accessioned2016-07-18T09:08:49Z-
dc.date.available2016-07-18T09:08:49Z-
dc.date.issued2016-
dc.identifier.citationChemical Senses, 2016, p. bjw066-
dc.identifier.urihttp://hdl.handle.net/10722/227165-
dc.languageeng-
dc.relation.ispartofChemical Senses-
dc.titleEnhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain-
dc.typeArticle-
dc.identifier.emailGoto, T: gototk@hku.hk-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.emailJung, HS: hsjung@hku.hk-
dc.identifier.authorityGoto, T=rp01434-
dc.identifier.authorityYeung, WKA=rp02143-
dc.identifier.authorityJung, HS=rp01683-
dc.identifier.doi10.1093/chemse/bjw066-
dc.identifier.hkuros259034-
dc.identifier.spagebjw066-
dc.identifier.epagebjw066-

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