File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells

TitleGreen tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells
Authors
Issue Date2016
Citation
Molecular Nutrition & Food Research, 2016, v. 60 n. 5, p. 1048-1058 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/226554

 

DC FieldValueLanguage
dc.contributor.authorWan, LY-
dc.contributor.authorLING, KH-
dc.contributor.authorWang, M-
dc.contributor.authorEl-Nezamy, HS-
dc.date.accessioned2016-06-17T07:44:52Z-
dc.date.available2016-06-17T07:44:52Z-
dc.date.issued2016-
dc.identifier.citationMolecular Nutrition & Food Research, 2016, v. 60 n. 5, p. 1048-1058-
dc.identifier.urihttp://hdl.handle.net/10722/226554-
dc.languageeng-
dc.relation.ispartofMolecular Nutrition & Food Research-
dc.titleGreen tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells-
dc.typeArticle-
dc.identifier.emailWan, LY: murphyly@connect.hku.hk-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.identifier.doi10.1002/mnfr.201500992-
dc.identifier.hkuros258392-
dc.identifier.volume60-
dc.identifier.spage1048-
dc.identifier.epage1058-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats