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Article: Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition
Title | Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition |
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Authors | |
Keywords | Pea Pod Body composition Dietary intake Gestational diabetes mellitus Macronutrient Maternal Neonates Nutrition Pregnancy |
Issue Date | 2016 |
Publisher | MDPI AG. The Journal's web site is located at http://www.mdpi.com/journal/nutrients/ |
Citation | Nutrients, 2016, v. 8 n. 5, p. E270 How to Cite? |
Abstract | The influence of maternal macronutrient balance and dietary glycemic index (GI) on neonatal body composition has received little study. We hypothesized that the overall quantity and quality of macronutrients, particularly carbohydrate, in the maternal diet could have trimester-specific effects on neonatal growth and body composition in women at risk of gestational diabetes. Maternal diet was assessed using 3-day food records in mid (n = 96) and late (n = 88) pregnancy as part of the GI Baby 3 study. Neonatal body composition was assessed by air-displacement plethysmography within 48 h of birth, adjusted for length, and expressed as fat mass index (FMI) and fat-free mass index (FFMI). In mid pregnancy, higher maternal intake of carbohydrate energy was negatively correlated with infant FFMI (p = 0.037). In late pregnancy, higher dietary GI was associated with lower FFMI (p = 0.010) and higher carbohydrate energy predicted lower FMI (p = 0.034). Higher fat intake (%E) and saturated fat, but not protein, also predicted neonatal body composition (higher FFMI in mid pregnancy and higher FMI in late pregnancy). Depending on pregnancy stage, a high carbohydrate-low fat diet, particularly from high glycemic sources, may reduce neonatal indices of both lean mass and adiposity. |
Persistent Identifier | http://hdl.handle.net/10722/225479 |
ISSN | 2023 Impact Factor: 4.8 2023 SCImago Journal Rankings: 1.301 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Kizirian, NV | - |
dc.contributor.author | Markovic, TP | - |
dc.contributor.author | Muirhead, R | - |
dc.contributor.author | Brodie, S | - |
dc.contributor.author | Garnett, SP | - |
dc.contributor.author | Louie, CYJ | - |
dc.contributor.author | Petocz, P | - |
dc.contributor.author | Ross, GP | - |
dc.contributor.author | Brand-Miller, JC | - |
dc.date.accessioned | 2016-05-18T01:31:02Z | - |
dc.date.available | 2016-05-18T01:31:02Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Nutrients, 2016, v. 8 n. 5, p. E270 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/10722/225479 | - |
dc.description.abstract | The influence of maternal macronutrient balance and dietary glycemic index (GI) on neonatal body composition has received little study. We hypothesized that the overall quantity and quality of macronutrients, particularly carbohydrate, in the maternal diet could have trimester-specific effects on neonatal growth and body composition in women at risk of gestational diabetes. Maternal diet was assessed using 3-day food records in mid (n = 96) and late (n = 88) pregnancy as part of the GI Baby 3 study. Neonatal body composition was assessed by air-displacement plethysmography within 48 h of birth, adjusted for length, and expressed as fat mass index (FMI) and fat-free mass index (FFMI). In mid pregnancy, higher maternal intake of carbohydrate energy was negatively correlated with infant FFMI (p = 0.037). In late pregnancy, higher dietary GI was associated with lower FFMI (p = 0.010) and higher carbohydrate energy predicted lower FMI (p = 0.034). Higher fat intake (%E) and saturated fat, but not protein, also predicted neonatal body composition (higher FFMI in mid pregnancy and higher FMI in late pregnancy). Depending on pregnancy stage, a high carbohydrate-low fat diet, particularly from high glycemic sources, may reduce neonatal indices of both lean mass and adiposity. | - |
dc.language | eng | - |
dc.publisher | MDPI AG. The Journal's web site is located at http://www.mdpi.com/journal/nutrients/ | - |
dc.relation.ispartof | Nutrients | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.subject | Pea Pod | - |
dc.subject | Body composition | - |
dc.subject | Dietary intake | - |
dc.subject | Gestational diabetes mellitus | - |
dc.subject | Macronutrient | - |
dc.subject | Maternal | - |
dc.subject | Neonates | - |
dc.subject | Nutrition | - |
dc.subject | Pregnancy | - |
dc.title | Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition | - |
dc.type | Article | - |
dc.identifier.email | Louie, CYJ: h0115648@graduate.hku.hk | - |
dc.identifier.authority | Louie, CYJ=rp02118 | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.3390/nu8050270 | - |
dc.identifier.pmid | 27164136 | - |
dc.identifier.scopus | eid_2-s2.0-84966454804 | - |
dc.identifier.hkuros | 258408 | - |
dc.identifier.volume | 8 | - |
dc.identifier.issue | 5 | - |
dc.identifier.spage | E270 | - |
dc.identifier.epage | E270 | - |
dc.identifier.isi | WOS:000378780900031 | - |
dc.publisher.place | Switzerland | - |
dc.identifier.issnl | 2072-6643 | - |