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postgraduate thesis: Compositional and functional study of antioxidant polyphenols in edible beans and their related products

TitleCompositional and functional study of antioxidant polyphenols in edible beans and their related products
Authors
Issue Date2015
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Gan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.
DegreeDoctor of Philosophy
SubjectAntioxidants
Beans
Plant polyphenols
Dept/ProgramBiological Sciences
Persistent Identifierhttp://hdl.handle.net/10722/225173

 

DC FieldValueLanguage
dc.contributor.authorGan, Renyou-
dc.contributor.author甘人友-
dc.date.accessioned2016-04-27T09:55:40Z-
dc.date.available2016-04-27T09:55:40Z-
dc.date.issued2015-
dc.identifier.citationGan, R. [甘人友]. (2015). Compositional and functional study of antioxidant polyphenols in edible beans and their related products. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.-
dc.identifier.urihttp://hdl.handle.net/10722/225173-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.subject.lcshAntioxidants-
dc.subject.lcshBeans-
dc.subject.lcshPlant polyphenols-
dc.titleCompositional and functional study of antioxidant polyphenols in edible beans and their related products-
dc.typePG_Thesis-
dc.identifier.hkulb5733763-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBiological Sciences-
dc.description.natureabstract-

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