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Article: Intake of total and added sugars and nutrient dilution in Australian children and adolescents

TitleIntake of total and added sugars and nutrient dilution in Australian children and adolescents
Authors
KeywordsNutrient dilution
Australian children and adolescents
Added sugars
Total sugars
Issue Date2015
Citation
British Journal of Nutrition, 2015, v. 114, n. 11, p. 1875-1886 How to Cite?
AbstractCopyright © The Authors 2015. This analysis aimed to examine the association between intake of sugars (total or added) and nutrient intake with data from a recent Australian national nutrition survey, the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS). Data from participants (n 4140; 51 % male) who provided 2×plausible 24-h recalls were included in the analysis. The values on added sugars for foods were estimated using a previously published ten-step systematic methodology. Reported intakes of nutrients and foods defined in the 2007ANCNPAS were analysed by age- and sex-specific quintiles of %energy from added sugars (%EAS) or %energy from total sugars (%ETS) using ANCOVA. Linear trends across the quintiles were examined using multiple linear regression. Logistic regression analysis was used to calculate the OR of not meeting a specified nutrient reference values for Australia and New Zealand per unit in %EAS or %ETS. Analyses were adjusted for age, sex, BMI z-score and total energy intake. Small but significant negative associations were seen between %EAS and the intakes of most nutrient intakes (all P<0·001). For %ETS the associations with nutrient intakes were inconsistent; even then they were smaller than that for %EAS. In general, higher intakes of added sugars were associated with lower intakes of most nutrient-rich, 'core' food groups and higher intakes of energy-dense, nutrient-poor 'extra' foods. In conclusion, assessing intakes of added sugars may be a better approach for addressing issues of diet quality compared with intakes of total sugars.
Persistent Identifierhttp://hdl.handle.net/10722/222703
ISSN
2015 Impact Factor: 3.311
2015 SCImago Journal Rankings: 1.587

 

DC FieldValueLanguage
dc.contributor.authorLouie, Jimmy Chun Yu-
dc.contributor.authorTapsell, Linda C.-
dc.date.accessioned2016-01-19T03:37:03Z-
dc.date.available2016-01-19T03:37:03Z-
dc.date.issued2015-
dc.identifier.citationBritish Journal of Nutrition, 2015, v. 114, n. 11, p. 1875-1886-
dc.identifier.issn0007-1145-
dc.identifier.urihttp://hdl.handle.net/10722/222703-
dc.description.abstractCopyright © The Authors 2015. This analysis aimed to examine the association between intake of sugars (total or added) and nutrient intake with data from a recent Australian national nutrition survey, the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS). Data from participants (n 4140; 51 % male) who provided 2×plausible 24-h recalls were included in the analysis. The values on added sugars for foods were estimated using a previously published ten-step systematic methodology. Reported intakes of nutrients and foods defined in the 2007ANCNPAS were analysed by age- and sex-specific quintiles of %energy from added sugars (%EAS) or %energy from total sugars (%ETS) using ANCOVA. Linear trends across the quintiles were examined using multiple linear regression. Logistic regression analysis was used to calculate the OR of not meeting a specified nutrient reference values for Australia and New Zealand per unit in %EAS or %ETS. Analyses were adjusted for age, sex, BMI z-score and total energy intake. Small but significant negative associations were seen between %EAS and the intakes of most nutrient intakes (all P<0·001). For %ETS the associations with nutrient intakes were inconsistent; even then they were smaller than that for %EAS. In general, higher intakes of added sugars were associated with lower intakes of most nutrient-rich, 'core' food groups and higher intakes of energy-dense, nutrient-poor 'extra' foods. In conclusion, assessing intakes of added sugars may be a better approach for addressing issues of diet quality compared with intakes of total sugars.-
dc.languageeng-
dc.relation.ispartofBritish Journal of Nutrition-
dc.subjectNutrient dilution-
dc.subjectAustralian children and adolescents-
dc.subjectAdded sugars-
dc.subjectTotal sugars-
dc.titleIntake of total and added sugars and nutrient dilution in Australian children and adolescents-
dc.typeArticle-
dc.description.natureLink_to_subscribed_fulltext-
dc.identifier.doi10.1017/S0007114515003542-
dc.identifier.scopuseid_2-s2.0-84949314166-
dc.identifier.volume114-
dc.identifier.issue11-
dc.identifier.spage1875-
dc.identifier.epage1886-
dc.identifier.eissn1475-2662-

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