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Article: Intake of total and added sugars and nutrient dilution in Australian children and adolescents
Title | Intake of total and added sugars and nutrient dilution in Australian children and adolescents |
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Authors | |
Keywords | Nutrient dilution Australian children and adolescents Added sugars Total sugars |
Issue Date | 2015 |
Citation | British Journal of Nutrition, 2015, v. 114, n. 11, p. 1875-1886 How to Cite? |
Abstract | Copyright © The Authors 2015. This analysis aimed to examine the association between intake of sugars (total or added) and nutrient intake with data from a recent Australian national nutrition survey, the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS). Data from participants (n 4140; 51 % male) who provided 2×plausible 24-h recalls were included in the analysis. The values on added sugars for foods were estimated using a previously published ten-step systematic methodology. Reported intakes of nutrients and foods defined in the 2007ANCNPAS were analysed by age- and sex-specific quintiles of %energy from added sugars (%EAS) or %energy from total sugars (%ETS) using ANCOVA. Linear trends across the quintiles were examined using multiple linear regression. Logistic regression analysis was used to calculate the OR of not meeting a specified nutrient reference values for Australia and New Zealand per unit in %EAS or %ETS. Analyses were adjusted for age, sex, BMI z-score and total energy intake. Small but significant negative associations were seen between %EAS and the intakes of most nutrient intakes (all P<0·001). For %ETS the associations with nutrient intakes were inconsistent; even then they were smaller than that for %EAS. In general, higher intakes of added sugars were associated with lower intakes of most nutrient-rich, 'core' food groups and higher intakes of energy-dense, nutrient-poor 'extra' foods. In conclusion, assessing intakes of added sugars may be a better approach for addressing issues of diet quality compared with intakes of total sugars. |
Persistent Identifier | http://hdl.handle.net/10722/222703 |
ISSN | 2021 Impact Factor: 4.125 2020 SCImago Journal Rankings: 1.073 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Louie, Jimmy Chun Yu | - |
dc.contributor.author | Tapsell, Linda C. | - |
dc.date.accessioned | 2016-01-19T03:37:03Z | - |
dc.date.available | 2016-01-19T03:37:03Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | British Journal of Nutrition, 2015, v. 114, n. 11, p. 1875-1886 | - |
dc.identifier.issn | 0007-1145 | - |
dc.identifier.uri | http://hdl.handle.net/10722/222703 | - |
dc.description.abstract | Copyright © The Authors 2015. This analysis aimed to examine the association between intake of sugars (total or added) and nutrient intake with data from a recent Australian national nutrition survey, the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS). Data from participants (n 4140; 51 % male) who provided 2×plausible 24-h recalls were included in the analysis. The values on added sugars for foods were estimated using a previously published ten-step systematic methodology. Reported intakes of nutrients and foods defined in the 2007ANCNPAS were analysed by age- and sex-specific quintiles of %energy from added sugars (%EAS) or %energy from total sugars (%ETS) using ANCOVA. Linear trends across the quintiles were examined using multiple linear regression. Logistic regression analysis was used to calculate the OR of not meeting a specified nutrient reference values for Australia and New Zealand per unit in %EAS or %ETS. Analyses were adjusted for age, sex, BMI z-score and total energy intake. Small but significant negative associations were seen between %EAS and the intakes of most nutrient intakes (all P<0·001). For %ETS the associations with nutrient intakes were inconsistent; even then they were smaller than that for %EAS. In general, higher intakes of added sugars were associated with lower intakes of most nutrient-rich, 'core' food groups and higher intakes of energy-dense, nutrient-poor 'extra' foods. In conclusion, assessing intakes of added sugars may be a better approach for addressing issues of diet quality compared with intakes of total sugars. | - |
dc.language | eng | - |
dc.relation.ispartof | British Journal of Nutrition | - |
dc.subject | Nutrient dilution | - |
dc.subject | Australian children and adolescents | - |
dc.subject | Added sugars | - |
dc.subject | Total sugars | - |
dc.title | Intake of total and added sugars and nutrient dilution in Australian children and adolescents | - |
dc.type | Article | - |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1017/S0007114515003542 | - |
dc.identifier.scopus | eid_2-s2.0-84949314166 | - |
dc.identifier.volume | 114 | - |
dc.identifier.issue | 11 | - |
dc.identifier.spage | 1875 | - |
dc.identifier.epage | 1886 | - |
dc.identifier.eissn | 1475-2662 | - |
dc.identifier.isi | WOS:000365167800014 | - |
dc.identifier.issnl | 0007-1145 | - |