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Article: Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians

TitleDairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians
Authors
KeywordsPopulation
Older Australian
Dairy
Cardiovascular disease
Blue mountains eye study
Issue Date2013
Citation
Nutrients, 2013, v. 5, n. 2, p. 441-454 How to Cite?
AbstractThe effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) mortality in a cohort of older Australians were investigated. Participants (n = 2900) completed a validated 145-item semi-quantitative food frequency questionnaire. Cox proportional hazards regression models were used to investigate associations between tertiles of the dairy consumption, including low/reduced fat dairy, whole fat dairy and their ratio (ratioLF/WF), and risk of mortality from coronary heart disease (CHD), stroke or combined CVD. There were 548 recorded cases of CVD mortality in this cohort. For total dairy intake, a reduction in risk of CVD was only seen in tertile 2 (adjusted hazard ratio, AHR: 0.71; 95% CI: 0.55-0.93), and for CHD both tertile 2 and tertile 3 were associated with a reduced risk (both with AHR: 0.71). However there were no linear trends between total dairy consumption and any of the three outcomes. There were no associations or trends between low/reduced fat dairy or whole fat dairy consumption, or ratioLF/WF and any of the three outcomes in the fully adjusted model (all p > 0.05). This study found no consistent association between baseline consumption of dairy foods and the risk of CHD, stroke and combined CVD mortality. © 2013 by the authors; licensee MDPI, Basel, Switzerland.
Persistent Identifierhttp://hdl.handle.net/10722/222627
ISSN
2015 Impact Factor: 3.759
2015 SCImago Journal Rankings: 2.275

 

DC FieldValueLanguage
dc.contributor.authorLouie, Jimmy Chun Yu-
dc.contributor.authorFlood, Victoria M.-
dc.contributor.authorBurlutsky, George-
dc.contributor.authorRangan, Anna M.-
dc.contributor.authorGill, Timothy P.-
dc.contributor.authorMitchell, Paul-
dc.date.accessioned2016-01-19T03:36:38Z-
dc.date.available2016-01-19T03:36:38Z-
dc.date.issued2013-
dc.identifier.citationNutrients, 2013, v. 5, n. 2, p. 441-454-
dc.identifier.issn2072-6643-
dc.identifier.urihttp://hdl.handle.net/10722/222627-
dc.description.abstractThe effects of habitual dairy consumption and the risk of 15-year cardiovascular disease (CVD) mortality in a cohort of older Australians were investigated. Participants (n = 2900) completed a validated 145-item semi-quantitative food frequency questionnaire. Cox proportional hazards regression models were used to investigate associations between tertiles of the dairy consumption, including low/reduced fat dairy, whole fat dairy and their ratio (ratioLF/WF), and risk of mortality from coronary heart disease (CHD), stroke or combined CVD. There were 548 recorded cases of CVD mortality in this cohort. For total dairy intake, a reduction in risk of CVD was only seen in tertile 2 (adjusted hazard ratio, AHR: 0.71; 95% CI: 0.55-0.93), and for CHD both tertile 2 and tertile 3 were associated with a reduced risk (both with AHR: 0.71). However there were no linear trends between total dairy consumption and any of the three outcomes. There were no associations or trends between low/reduced fat dairy or whole fat dairy consumption, or ratioLF/WF and any of the three outcomes in the fully adjusted model (all p > 0.05). This study found no consistent association between baseline consumption of dairy foods and the risk of CHD, stroke and combined CVD mortality. © 2013 by the authors; licensee MDPI, Basel, Switzerland.-
dc.languageeng-
dc.relation.ispartofNutrients-
dc.subjectPopulation-
dc.subjectOlder Australian-
dc.subjectDairy-
dc.subjectCardiovascular disease-
dc.subjectBlue mountains eye study-
dc.titleDairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians-
dc.typeArticle-
dc.description.natureLink_to_subscribed_fulltext-
dc.identifier.doi10.3390/nu5020441-
dc.identifier.pmid23389303-
dc.identifier.scopuseid_2-s2.0-84873732174-
dc.identifier.volume5-
dc.identifier.issue2-
dc.identifier.spage441-
dc.identifier.epage454-

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