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Book Chapter: Review of mold and bacterial toxins in dairy products

TitleReview of mold and bacterial toxins in dairy products
Authors
Issue Date2016
PublisherJohn Wiley & Sons
Citation
Review of mold and bacterial toxins in dairy products. In Tamime, A. and Noreddine, Benkerroum (Eds.), Microbial Toxins in Dairy Products. England: John Wiley & Sons, 2016 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/220533
ISBN

 

DC FieldValueLanguage
dc.contributor.authorWAN, LY-
dc.contributor.authorShah, N-
dc.contributor.authorEl-Nezamy, HS-
dc.date.accessioned2015-10-16T06:44:43Z-
dc.date.available2015-10-16T06:44:43Z-
dc.date.issued2016-
dc.identifier.citationReview of mold and bacterial toxins in dairy products. In Tamime, A. and Noreddine, Benkerroum (Eds.), Microbial Toxins in Dairy Products. England: John Wiley & Sons, 2016-
dc.identifier.isbn9781118756430-
dc.identifier.urihttp://hdl.handle.net/10722/220533-
dc.languageeng-
dc.publisherJohn Wiley & Sons-
dc.relation.ispartofMicrobial Toxins in Dairy Products-
dc.titleReview of mold and bacterial toxins in dairy products-
dc.typeBook_Chapter-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.identifier.hkuros255720-
dc.publisher.placeEngland-

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