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Article: Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens

TitleTea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens
Authors
Issue Date2015
Citation
Food Chemistry, 2015, v. 180, p. 306-316 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/220483

 

DC FieldValueLanguage
dc.contributor.authorZHAO, D-
dc.contributor.authorShah, N-
dc.date.accessioned2015-10-16T06:43:35Z-
dc.date.available2015-10-16T06:43:35Z-
dc.date.issued2015-
dc.identifier.citationFood Chemistry, 2015, v. 180, p. 306-316-
dc.identifier.urihttp://hdl.handle.net/10722/220483-
dc.languageeng-
dc.relation.ispartofFood Chemistry-
dc.titleTea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1016/j.foodchem.2015.02.016-
dc.identifier.hkuros255711-

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