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Article: Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk

TitleEffects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk
Authors
Issue Date2015
Citation
Journal of Dairy Science, 2015, v. 98 n. 5, p. 2949-2961 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/220482

 

DC FieldValueLanguage
dc.contributor.authorLI, S-
dc.contributor.authorShah, N-
dc.date.accessioned2015-10-16T06:43:34Z-
dc.date.available2015-10-16T06:43:34Z-
dc.date.issued2015-
dc.identifier.citationJournal of Dairy Science, 2015, v. 98 n. 5, p. 2949-2961-
dc.identifier.urihttp://hdl.handle.net/10722/220482-
dc.languageeng-
dc.relation.ispartofJournal of Dairy Science-
dc.titleEffects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.3168/jds.2014-9116-
dc.identifier.hkuros255710-
dc.identifier.volume98-
dc.identifier.issue5-
dc.identifier.spage2949-
dc.identifier.epage2961-

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