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Article: Fruit and vegetable consumption and cardiovascular risk factors in older Chinese: The Guangzhou Biobank Cohort Study

TitleFruit and vegetable consumption and cardiovascular risk factors in older Chinese: The Guangzhou Biobank Cohort Study
Authors
Issue Date2015
Citation
PLoS One, 2015, v. 10 n. 8, p. e0135380 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/216036

 

DC FieldValueLanguage
dc.contributor.authorSUN, Y-
dc.contributor.authorJiang, C-
dc.contributor.authorCheng, KK-
dc.contributor.authorZhang, W-
dc.contributor.authorLeung, GM-
dc.contributor.authorLam, TH-
dc.contributor.authorSchooling, CM-
dc.date.accessioned2015-08-21T13:50:19Z-
dc.date.available2015-08-21T13:50:19Z-
dc.date.issued2015-
dc.identifier.citationPLoS One, 2015, v. 10 n. 8, p. e0135380-
dc.identifier.urihttp://hdl.handle.net/10722/216036-
dc.languageeng-
dc.relation.ispartofPLoS One-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.titleFruit and vegetable consumption and cardiovascular risk factors in older Chinese: The Guangzhou Biobank Cohort Study-
dc.typeArticle-
dc.identifier.emailJiang, C: cqjiang@hkucc.hku.hk-
dc.identifier.emailCheng, KK: chengkk@hkucc.hku.hk-
dc.identifier.emailZhang, W: zhangws9@hku.hk-
dc.identifier.emailLeung, GM: gmleung@hku.hk-
dc.identifier.emailLam, TH: hrmrlth@hkucc.hku.hk-
dc.identifier.emailSchooling, CM: cms1@hkucc.hku.hk-
dc.identifier.authorityLeung, GM=rp00460-
dc.identifier.authorityLam, TH=rp00326-
dc.identifier.authoritySchooling, CM=rp00504-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.1371/journal.pone.0135380-
dc.identifier.hkuros249722-
dc.identifier.volume10-
dc.identifier.issue8-
dc.identifier.spagee0135380-
dc.identifier.epagee0135380-

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