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Article: Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)

TitleObesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)
Authors
Issue Date2015
PublisherSpringer Medizin. The Journal's web site is located at http://www.springer.com/steinkopff/journal/394
Citation
European Journal of Nutrition, 2015 How to Cite?
AbstractPURPOSE: To compare dietary intake in 1-year-old infants and their parents between families with high and low obesity risk, and to explore associations between infant dietary intake and relative weight. METHODS: Baseline analyses of 1-year-old infants (n = 193) and their parents participating in a longitudinal obesity intervention (Early STOPP) were carried out. Dietary intake and diet quality indicators were compared between high- and low-risk families, where obesity risk was based on parental weight status. The odds for high diet quality in relation to parental diet quality were determined. Associations between measured infant relative weight and dietary intake were examined adjusting for obesity risk, socio-demographics, and infant feeding. RESULTS: Infant dietary intake did not differ between high- and low-risk families. The parents in high-risk families consumed soft drinks, French fries, and low-fat spread more frequently, and fish and fruits less frequently (p < 0.05) compared to parents in low-risk families. Paternal intake of vegetables and fish increased the odds for children being consumers of vegetables (OR 1.7; 95 % CI 1.0-2.9) and fish, respectively (OR 2.5; 95 % CI 1.4-4.4). Infant relative weight was weakly associated with a high intake of milk cereal drink (r = 0.15; p < 0.05), but not with any other aspect of dietary intake, obesity risk, or early feeding patterns. CONCLUSIONS: At the age of one, dietary intake in infants is not associated with family obesity risk, nor with parental obesogenic food intake. Milk cereal drink consumption but no other infant dietary marker reflects relative weight at this young age.
Persistent Identifierhttp://hdl.handle.net/10722/214746
ISSN
2015 Impact Factor: 3.239
2015 SCImago Journal Rankings: 1.337

 

DC FieldValueLanguage
dc.contributor.authorSvensson, V-
dc.contributor.authorSobko, T-
dc.contributor.authorEk, A-
dc.contributor.authorForssén, M-
dc.contributor.authorEkbom, K-
dc.contributor.authorJohansson, E-
dc.contributor.authorNowicka, P-
dc.contributor.authorWesterståhl, M-
dc.contributor.authorRiserus, U-
dc.contributor.authorMarcus, C-
dc.date.accessioned2015-08-21T11:54:02Z-
dc.date.available2015-08-21T11:54:02Z-
dc.date.issued2015-
dc.identifier.citationEuropean Journal of Nutrition, 2015-
dc.identifier.issn1436-6207-
dc.identifier.urihttp://hdl.handle.net/10722/214746-
dc.description.abstractPURPOSE: To compare dietary intake in 1-year-old infants and their parents between families with high and low obesity risk, and to explore associations between infant dietary intake and relative weight. METHODS: Baseline analyses of 1-year-old infants (n = 193) and their parents participating in a longitudinal obesity intervention (Early STOPP) were carried out. Dietary intake and diet quality indicators were compared between high- and low-risk families, where obesity risk was based on parental weight status. The odds for high diet quality in relation to parental diet quality were determined. Associations between measured infant relative weight and dietary intake were examined adjusting for obesity risk, socio-demographics, and infant feeding. RESULTS: Infant dietary intake did not differ between high- and low-risk families. The parents in high-risk families consumed soft drinks, French fries, and low-fat spread more frequently, and fish and fruits less frequently (p < 0.05) compared to parents in low-risk families. Paternal intake of vegetables and fish increased the odds for children being consumers of vegetables (OR 1.7; 95 % CI 1.0-2.9) and fish, respectively (OR 2.5; 95 % CI 1.4-4.4). Infant relative weight was weakly associated with a high intake of milk cereal drink (r = 0.15; p < 0.05), but not with any other aspect of dietary intake, obesity risk, or early feeding patterns. CONCLUSIONS: At the age of one, dietary intake in infants is not associated with family obesity risk, nor with parental obesogenic food intake. Milk cereal drink consumption but no other infant dietary marker reflects relative weight at this young age.-
dc.languageeng-
dc.publisherSpringer Medizin. The Journal's web site is located at http://www.springer.com/steinkopff/journal/394-
dc.relation.ispartofEuropean Journal of Nutrition-
dc.rightsThe final publication is available at Springer via http://dx.doi.org/10.1007/s00394-015-0899-9-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.titleObesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)-
dc.typeArticle-
dc.identifier.emailSobko, T: tsobko@hku.hk-
dc.identifier.authoritySobko, T=rp01843-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.1007/s00394-015-0899-9-
dc.identifier.pmid25893717-
dc.identifier.hkuros248286-
dc.publisher.placeGermany-

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