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postgraduate thesis: Study of ultrasonicated and thermosonicate soy proteins

TitleStudy of ultrasonicated and thermosonicate soy proteins
Authors
Issue Date2009
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Kwok, S. [郭善彤]. (2009). Study of ultrasonicated and thermosonicate soy proteins. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4405303
DegreeMaster of Philosophy
SubjectSoy proteins
Sonication
Dept/ProgramBiological Sciences
Persistent Identifierhttp://hdl.handle.net/10722/210324

 

DC FieldValueLanguage
dc.contributor.authorKwok, Sin-tung-
dc.contributor.author郭善彤-
dc.date.accessioned2015-06-04T07:53:29Z-
dc.date.available2015-06-04T07:53:29Z-
dc.date.issued2009-
dc.identifier.citationKwok, S. [郭善彤]. (2009). Study of ultrasonicated and thermosonicate soy proteins. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4405303-
dc.identifier.urihttp://hdl.handle.net/10722/210324-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.subject.lcshSoy proteins-
dc.subject.lcshSonication-
dc.titleStudy of ultrasonicated and thermosonicate soy proteins-
dc.typePG_Thesis-
dc.identifier.hkulb4405303-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4405303-
dc.date.hkucongregation2010-

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