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Article: Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli

TitleEffects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli
Authors
Issue Date2014
PublisherInstitute of Food Technologists.
Citation
Journal of Food Science, 2014, v. 79 n. 12, p. M2485-M2490 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/209942

 

DC FieldValueLanguage
dc.contributor.authorWu, Qen_US
dc.contributor.authorShah, N-
dc.date.accessioned2015-05-18T03:32:46Z-
dc.date.available2015-05-18T03:32:46Z-
dc.date.issued2014en_US
dc.identifier.citationJournal of Food Science, 2014, v. 79 n. 12, p. M2485-M2490en_US
dc.identifier.urihttp://hdl.handle.net/10722/209942-
dc.languageengen_US
dc.publisherInstitute of Food Technologists.en_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.titleEffects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacillien_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.doi10.1111/1750-3841.12695-
dc.identifier.hkuros243315en_US
dc.identifier.volume79en_US
dc.identifier.spageM2485en_US
dc.identifier.epageM2490en_US
dc.publisher.placeUSAen_US

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