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Article: Survival of microencapsulated probiotic bacteria after processing and during storage: a review

TitleSurvival of microencapsulated probiotic bacteria after processing and during storage: a review
Authors
Issue Date2015
PublisherTaylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/10408398.asp
Citation
Critical Reviews in Food Science and Nutrition (In press), 2015 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/206095
ISSN
2015 Impact Factor: 5.492
2015 SCImago Journal Rankings: 1.984

 

DC FieldValueLanguage
dc.contributor.authorDianawati, D-
dc.contributor.authorMishra, V-
dc.contributor.authorShah, N-
dc.date.accessioned2014-10-20T12:14:04Z-
dc.date.available2014-10-20T12:14:04Z-
dc.date.issued2015-
dc.identifier.citationCritical Reviews in Food Science and Nutrition (In press), 2015-
dc.identifier.issn1040-8398-
dc.identifier.urihttp://hdl.handle.net/10722/206095-
dc.languageeng-
dc.publisherTaylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/10408398.asp-
dc.relation.ispartofCritical Reviews in Food Science and Nutrition-
dc.titleSurvival of microencapsulated probiotic bacteria after processing and during storage: a review-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1080/10408398.2013.798779-
dc.identifier.hkuros239974-
dc.publisher.placeUnited States-

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