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Article: Survival of microencapsulated probiotic bacteria after processing and during storage: a review

TitleSurvival of microencapsulated probiotic bacteria after processing and during storage: a review
Authors
KeywordsFreeze drying
gut
room temperature storage
spray drying
Issue Date2016
PublisherTaylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/10408398.asp
Citation
Critical Reviews in Food Science and Nutrition, 2016, v. 56 n. 10, p. 1685-1716 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/206095
ISSN
2021 Impact Factor: 11.208
2020 SCImago Journal Rankings: 2.030
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorDianawati, D-
dc.contributor.authorMishra, V-
dc.contributor.authorShah, N-
dc.date.accessioned2014-10-20T12:14:04Z-
dc.date.available2014-10-20T12:14:04Z-
dc.date.issued2016-
dc.identifier.citationCritical Reviews in Food Science and Nutrition, 2016, v. 56 n. 10, p. 1685-1716-
dc.identifier.issn1040-8398-
dc.identifier.urihttp://hdl.handle.net/10722/206095-
dc.languageeng-
dc.publisherTaylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/10408398.asp-
dc.relation.ispartofCritical Reviews in Food Science and Nutrition-
dc.subjectFreeze drying-
dc.subjectgut-
dc.subjectroom temperature storage-
dc.subjectspray drying-
dc.titleSurvival of microencapsulated probiotic bacteria after processing and during storage: a review-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1080/10408398.2013.798779-
dc.identifier.scopuseid_2-s2.0-84975127167-
dc.identifier.hkuros239974-
dc.identifier.hkuros271353-
dc.identifier.volume56-
dc.identifier.issue10-
dc.identifier.spage1685-
dc.identifier.epage1716-
dc.identifier.isiWOS:000379589400008-
dc.publisher.placeUnited States-
dc.identifier.issnl1040-8398-

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