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Conference Paper: Isoflavones, probioitcs and health potential

TitleIsoflavones, probioitcs and health potential
Authors
Shah, N
Issue Date2013
Citation
The 6th International Conference on Fermented foods, Health Status and Social Well-being, Anand Agricultural University, Gujarat, India, 6-7 December 2013. How to Cite?
DescriptionConference Theme: Novel Fermented Functional Foods for Prevention of Major Non Communicable Diseases
Persistent Identifierhttp://hdl.handle.net/10722/205076

 

DC FieldValueLanguage
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T01:20:00Z-
dc.date.available2014-09-20T01:20:00Z-
dc.date.issued2013en_US
dc.identifier.citationThe 6th International Conference on Fermented foods, Health Status and Social Well-being, Anand Agricultural University, Gujarat, India, 6-7 December 2013.-
dc.identifier.urihttp://hdl.handle.net/10722/205076-
dc.descriptionConference Theme: Novel Fermented Functional Foods for Prevention of Major Non Communicable Diseases-
dc.languageengen_US
dc.relation.ispartof6th International Conference on Fermented foods, Health Status and Social Well-being 2013-
dc.titleIsoflavones, probioitcs and health potentialen_US
dc.typeConference_Paperen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240722en_US

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