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Conference Paper: Probiotics and health benefits with special reference to synthesis of gamma amino butyric acid (GABA) by selected probiotic bacteria

TitleProbiotics and health benefits with special reference to synthesis of gamma amino butyric acid (GABA) by selected probiotic bacteria
Authors
Shah, N
Issue Date2014
Citation
International Symposium on Fermented Food, Chonbuk National University, Jeonju, South Korea, 24-25 October 2014 How to Cite?
DescriptionPart of the event in Jeonju International Fermented Food Expo (IFFE)
Theme: Fermentation, Source of Vitality
Persistent Identifierhttp://hdl.handle.net/10722/205066

 

DC FieldValueLanguage
dc.contributor.authorShah, N-
dc.date.accessioned2014-09-20T01:19:59Z-
dc.date.available2014-09-20T01:19:59Z-
dc.date.issued2014-
dc.identifier.citationInternational Symposium on Fermented Food, Chonbuk National University, Jeonju, South Korea, 24-25 October 2014-
dc.identifier.urihttp://hdl.handle.net/10722/205066-
dc.descriptionPart of the event in Jeonju International Fermented Food Expo (IFFE)-
dc.descriptionTheme: Fermentation, Source of Vitality-
dc.languageeng-
dc.relation.ispartofInternational Symposium on Fermented Food-
dc.titleProbiotics and health benefits with special reference to synthesis of gamma amino butyric acid (GABA) by selected probiotic bacteria-
dc.typeConference_Paper-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros240531-
dc.publisher.placeKorea-

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