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Article: Effect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC.
Title | Effect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC. |
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Authors | |
Issue Date | 2013 |
Citation | J. Dairy Sci. , 2013, v. 96 n. 3, p. 1419-1430 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/204844 |
DC Field | Value | Language |
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dc.contributor.author | Dianawati, D | en_US |
dc.contributor.author | Mishra, V | en_US |
dc.contributor.author | Shah, N | en_US |
dc.date.accessioned | 2014-09-20T00:44:16Z | - |
dc.date.available | 2014-09-20T00:44:16Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | J. Dairy Sci. , 2013, v. 96 n. 3, p. 1419-1430 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/204844 | - |
dc.language | eng | en_US |
dc.relation.ispartof | J. Dairy Sci. | en_US |
dc.title | Effect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC. | en_US |
dc.type | Article | en_US |
dc.identifier.email | Shah, N: npshah@hku.hk | en_US |
dc.identifier.authority | Shah, N=rp01571 | en_US |
dc.identifier.hkuros | 240682 | en_US |
dc.identifier.volume | 96 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.spage | 1419 | en_US |
dc.identifier.epage | 1430 | en_US |