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postgraduate thesis: Culture that is good to eat: the almond cake as an intangible cultural heritage of Macau

TitleCulture that is good to eat: the almond cake as an intangible cultural heritage of Macau
Authors
Issue Date2013
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Wa, C. U. [華梓如]. (2013). Culture that is good to eat : the almond cake as an intangible cultural heritage of Macau. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5071638
DegreeMaster of Science in Conservation
SubjectCultural property - China - Macau (Special Administrative Region)
Dept/ProgramConservation

 

DC FieldValueLanguage
dc.contributor.authorWa, Chi U.-
dc.contributor.author華梓如.-
dc.date.issued2013-
dc.identifier.citationWa, C. U. [華梓如]. (2013). Culture that is good to eat : the almond cake as an intangible cultural heritage of Macau. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5071638-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B50716384-
dc.subject.lcshCultural property - China - Macau (Special Administrative Region)-
dc.titleCulture that is good to eat: the almond cake as an intangible cultural heritage of Macau-
dc.typePG_Thesis-
dc.identifier.hkulb5071638-
dc.description.thesisnameMaster of Science in Conservation-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineConservation-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b5071638-
dc.date.hkucongregation2013-

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