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Article: The comparison of the effect of oat and Shiitake mushroom powder to prevent body weight gain in rats fed high fat diet

TitleThe comparison of the effect of oat and Shiitake mushroom powder to prevent body weight gain in rats fed high fat diet
Authors
KeywordsBeta-Glucan
Triacylglycerol
Fat Deposition
Obesity
Dietary Fibre
Issue Date2012
PublisherScientific Research Publishing, Inc. The Journal's web site is located at http://www.scirp.org/journal/fns/
Citation
Food and Nutrition Sciences, 2012, v. 3 n. 7, p. 1009-1019 How to Cite?
AbstractPreventing obesity could be done by lowering plasma TAG that inhibits adipogenesis. Oat and mushroom beta-glucans in the diet has been reported to lower plasma lipid; however the data focusing on their effects on TAG and obesity are insufficient. In the present study, lowering plasma triacylglycerol, fat deposition, body weight gain (BWG) in rats fed a high fat diet (HFD) was evaluated. Rats in the control group were given HFD only and rats in the treatment group fed HFD enriched with 0.2%, 0.6% and 1.8% (wt:wt) beta-glucan from oats (LD-O, MD-O, HD-O) or mushroom (LD-M, MD-M, HD-M). After 6 weeks dietary intervention, the rats fed HD-M showed significantly lower plasma TAG, total fat mass, white adipose tissue, inguinal fat and BWG level more than HD-O treated rats (p < 0.05). The underlying mechanism in lowering plasma TAG, fat pad masses and BWG in HD-M was increasing ratio of fat faecal to faecal weight which was significantly higher than HD-O (p < 0.05). This study demonstrated that the preventing obesity via lowering plasma TAG and fat deposition was different depending on beta-glucan origin, either from oats and Shiitake mushroom.
Persistent Identifierhttp://hdl.handle.net/10722/188721
ISSN

 

DC FieldValueLanguage
dc.contributor.authorHandayani, D-
dc.contributor.authorMeyer, BJ-
dc.contributor.authorChen, J-
dc.contributor.authorTang, P-
dc.contributor.authorKwok, PCL-
dc.contributor.authorChan, HK-
dc.contributor.authorHuang, XF-
dc.date.accessioned2013-09-05T02:41:09Z-
dc.date.available2013-09-05T02:41:09Z-
dc.date.issued2012-
dc.identifier.citationFood and Nutrition Sciences, 2012, v. 3 n. 7, p. 1009-1019-
dc.identifier.issn2157-944X-
dc.identifier.urihttp://hdl.handle.net/10722/188721-
dc.description.abstractPreventing obesity could be done by lowering plasma TAG that inhibits adipogenesis. Oat and mushroom beta-glucans in the diet has been reported to lower plasma lipid; however the data focusing on their effects on TAG and obesity are insufficient. In the present study, lowering plasma triacylglycerol, fat deposition, body weight gain (BWG) in rats fed a high fat diet (HFD) was evaluated. Rats in the control group were given HFD only and rats in the treatment group fed HFD enriched with 0.2%, 0.6% and 1.8% (wt:wt) beta-glucan from oats (LD-O, MD-O, HD-O) or mushroom (LD-M, MD-M, HD-M). After 6 weeks dietary intervention, the rats fed HD-M showed significantly lower plasma TAG, total fat mass, white adipose tissue, inguinal fat and BWG level more than HD-O treated rats (p < 0.05). The underlying mechanism in lowering plasma TAG, fat pad masses and BWG in HD-M was increasing ratio of fat faecal to faecal weight which was significantly higher than HD-O (p < 0.05). This study demonstrated that the preventing obesity via lowering plasma TAG and fat deposition was different depending on beta-glucan origin, either from oats and Shiitake mushroom.-
dc.languageeng-
dc.publisherScientific Research Publishing, Inc. The Journal's web site is located at http://www.scirp.org/journal/fns/-
dc.relation.ispartofFood and Nutrition Sciences-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.subjectBeta-Glucan-
dc.subjectTriacylglycerol-
dc.subjectFat Deposition-
dc.subjectObesity-
dc.subjectDietary Fibre-
dc.titleThe comparison of the effect of oat and Shiitake mushroom powder to prevent body weight gain in rats fed high fat dieten_US
dc.typeArticleen_US
dc.identifier.emailKwok, PCL: pclkwok@hku.hk-
dc.identifier.emailChan, HK: kimchan1@hku.hk-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.4236/fns.2012.37134-
dc.identifier.hkuros222408-
dc.identifier.volume3-
dc.identifier.issue7-
dc.identifier.spage1009-
dc.identifier.epage1019-
dc.publisher.placeUnited States-

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