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Conference Paper: Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models

TitleControlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models
Authors
Zhang, XChen, SFWang, M
Issue Date2013
Citation
The 10th International Conference on Food Science and Technology (ICFST), Wuxi, China, 29-31 May 2013. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/188007

 

DC FieldValueLanguage
dc.contributor.authorZhang, Xen_US
dc.contributor.authorChen, SFen_US
dc.contributor.authorWang, Men_US
dc.date.accessioned2013-08-21T07:24:47Z-
dc.date.available2013-08-21T07:24:47Z-
dc.date.issued2013en_US
dc.identifier.citationThe 10th International Conference on Food Science and Technology (ICFST), Wuxi, China, 29-31 May 2013.en_US
dc.identifier.urihttp://hdl.handle.net/10722/188007-
dc.languageengen_US
dc.relation.ispartof10th International Conference on Food Science and Technology, ICFST 2013en_US
dc.titleControlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food modelsen_US
dc.typeConference_Paperen_US
dc.identifier.emailChen, SF: sfchen@hku.hken_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityChen, SF=rp00672en_US
dc.identifier.authorityWang, M=rp00800en_US
dc.identifier.hkuros219647en_US

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