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Article: Natural polyphenols alleviated lipid peroxidation-induced modification on BSA

TitleNatural polyphenols alleviated lipid peroxidation-induced modification on BSA
Authors
ZHU, QQIAN, YZHENG, ZLo, CSCChen, SFWang, M
KeywordsAntioxidant
Lipid peroxidation
Polyphenol
Protein modification
Issue Date2013
Citation
Journal of Functional Foods, 2013, v. 5 n. 1, p. 355-361 How to Cite?
DOI: http://dx.doi.org/10.1016/j.jff.2012.11.006
Persistent Identifierhttp://hdl.handle.net/10722/187741
ISI Accession Number ID
WOS:000315241500042

 

DC FieldValueLanguage
dc.contributor.authorZHU, Qen_US
dc.contributor.authorQIAN, Yen_US
dc.contributor.authorZHENG, Zen_US
dc.contributor.authorLo, CSCen_US
dc.contributor.authorChen, SFen_US
dc.contributor.authorWang, Men_US
dc.date.accessioned2013-08-21T07:11:53Z-
dc.date.available2013-08-21T07:11:53Z-
dc.date.issued2013en_US
dc.identifier.citationJournal of Functional Foods, 2013, v. 5 n. 1, p. 355-361en_US
dc.identifier.urihttp://hdl.handle.net/10722/187741-
dc.languageengen_US
dc.relation.ispartofJournal of Functional Foodsen_US
dc.subjectAntioxidant-
dc.subjectLipid peroxidation-
dc.subjectPolyphenol-
dc.subjectProtein modification-
dc.titleNatural polyphenols alleviated lipid peroxidation-induced modification on BSAen_US
dc.typeArticleen_US
dc.identifier.emailLo, CSC: clivelo@hkucc.hku.hken_US
dc.identifier.emailChen, SF: sfchen@hku.hken_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityLo, CSC=rp00751en_US
dc.identifier.authorityChen, SF=rp00672en_US
dc.identifier.authorityWang, M=rp00800en_US
dc.identifier.doi10.1016/j.jff.2012.11.006-
dc.identifier.scopuseid_2-s2.0-84873252011-
dc.identifier.hkuros219497en_US
dc.identifier.volume5en_US
dc.identifier.issue1-
dc.identifier.spage355en_US
dc.identifier.epage361en_US
dc.identifier.isiWOS:000315241500042-

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