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Article: Studies on the fermentation monitoring of bacillus thuringiensis
Title | Studies on the fermentation monitoring of bacillus thuringiensis |
---|---|
Authors | |
Keywords | Bacillus Thuringiensis Fermentation Monitoring Prarasporal Crystals |
Issue Date | 2002 |
Citation | Acta Scientiarum Naturalium Universitatis Normalis Hunanensis, 2002, v. 25 n. 2, p. 81-84 How to Cite? |
Abstract | The on-line analysis for change of some factors, such as pH, OD595 nm value, content of unpolar material and soluable protein in fermental culture etc, is made to monitor the degree of Bacillus thuringiensis's fermentation. After purification, the prarasporal crystals in different states have different quantities of absorbing light, which is also studied in this experiment. Correspondingly, some new methods are propose based on the analysis. |
Persistent Identifier | http://hdl.handle.net/10722/181186 |
ISSN | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Xia, LQ | en_US |
dc.contributor.author | Li, MX | en_US |
dc.contributor.author | Qiu, W | en_US |
dc.contributor.author | Zou, XQ | en_US |
dc.contributor.author | Mo, XT | en_US |
dc.contributor.author | Chen, Y | en_US |
dc.date.accessioned | 2013-02-21T02:02:35Z | - |
dc.date.available | 2013-02-21T02:02:35Z | - |
dc.date.issued | 2002 | en_US |
dc.identifier.citation | Acta Scientiarum Naturalium Universitatis Normalis Hunanensis, 2002, v. 25 n. 2, p. 81-84 | en_US |
dc.identifier.issn | 1000-2537 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/181186 | - |
dc.description.abstract | The on-line analysis for change of some factors, such as pH, OD595 nm value, content of unpolar material and soluable protein in fermental culture etc, is made to monitor the degree of Bacillus thuringiensis's fermentation. After purification, the prarasporal crystals in different states have different quantities of absorbing light, which is also studied in this experiment. Correspondingly, some new methods are propose based on the analysis. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Acta Scientiarum Naturalium Universitatis Normalis Hunanensis | en_US |
dc.subject | Bacillus Thuringiensis | en_US |
dc.subject | Fermentation Monitoring | en_US |
dc.subject | Prarasporal Crystals | en_US |
dc.title | Studies on the fermentation monitoring of bacillus thuringiensis | en_US |
dc.type | Article | en_US |
dc.identifier.email | Li, MX: mxli@hku.hk | en_US |
dc.identifier.authority | Li, MX=rp01722 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.scopus | eid_2-s2.0-0036627232 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0036627232&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 25 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.spage | 81 | en_US |
dc.identifier.epage | 84 | en_US |
dc.identifier.scopusauthorid | Xia, LQ=7201955954 | en_US |
dc.identifier.scopusauthorid | Li, MX=17135391100 | en_US |
dc.identifier.scopusauthorid | Qiu, W=36916408900 | en_US |
dc.identifier.scopusauthorid | Zou, XQ=7203047960 | en_US |
dc.identifier.scopusauthorid | Mo, XT=12796684600 | en_US |
dc.identifier.scopusauthorid | Chen, Y=7601429477 | en_US |
dc.identifier.issnl | 1000-2537 | - |