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Conference Paper: Chemistry and antioxidative factors in rosemary and sage

TitleChemistry and antioxidative factors in rosemary and sage
Authors
Issue Date2000
PublisherI O S Press. The Journal's web site is located at http://www.iospress.nl/html/09516433.php
Citation
Biofactors, 2000, v. 13 n. 1-4, p. 161-166 How to Cite?
AbstractRosemary and sage are common spices used in food. In our recent search of cancer chemopreventive agents from spices, the alcohol extracts of rosemary and sage showed strong antumorigenic activities. Rosemary and sage extracts contain active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids. Here we discuss chromatographic methods used to separate and purify compounds from these spices and MS and NMR spectrometry to identify the isolated compounds. Several new compounds isolated from sage were determined to be 6-O-caffeoyl-β-D-fructofuranosyl-(2 → 1)-β-glucopyranoside, 1-O-caffeoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-p-hydroxybenzoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-(3-methyl-2,3,4-trihydroxybutyl)-6-O-feruloyl-β-D-glucop yranoside, 4-hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D-apiofrunosyl]-(1 → 2)-β-D-glucopyranoside and 1-O-[2-hydroxy-5-(2-hydroxyethyl)phenyl] -6-O-trans-caffeoyl-β-D-glucopyranoside.
Persistent Identifierhttp://hdl.handle.net/10722/179582
ISSN
2015 Impact Factor: 4.504
2015 SCImago Journal Rankings: 1.683
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorHo, CTen_US
dc.contributor.authorWang, Men_US
dc.contributor.authorWei, GJen_US
dc.contributor.authorHuang, TCen_US
dc.contributor.authorHuang, MTen_US
dc.date.accessioned2012-12-19T09:59:59Z-
dc.date.available2012-12-19T09:59:59Z-
dc.date.issued2000en_US
dc.identifier.citationBiofactors, 2000, v. 13 n. 1-4, p. 161-166en_US
dc.identifier.issn0951-6433en_US
dc.identifier.urihttp://hdl.handle.net/10722/179582-
dc.description.abstractRosemary and sage are common spices used in food. In our recent search of cancer chemopreventive agents from spices, the alcohol extracts of rosemary and sage showed strong antumorigenic activities. Rosemary and sage extracts contain active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids. Here we discuss chromatographic methods used to separate and purify compounds from these spices and MS and NMR spectrometry to identify the isolated compounds. Several new compounds isolated from sage were determined to be 6-O-caffeoyl-β-D-fructofuranosyl-(2 → 1)-β-glucopyranoside, 1-O-caffeoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-p-hydroxybenzoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-(3-methyl-2,3,4-trihydroxybutyl)-6-O-feruloyl-β-D-glucop yranoside, 4-hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D-apiofrunosyl]-(1 → 2)-β-D-glucopyranoside and 1-O-[2-hydroxy-5-(2-hydroxyethyl)phenyl] -6-O-trans-caffeoyl-β-D-glucopyranoside.en_US
dc.languageengen_US
dc.publisherI O S Press. The Journal's web site is located at http://www.iospress.nl/html/09516433.phpen_US
dc.relation.ispartofBioFactorsen_US
dc.subject.meshAngiosperms - Chemistryen_US
dc.subject.meshAntioxidants - Chemistry - Isolation & Purification - Pharmacologyen_US
dc.subject.meshDiterpenes - Chemistry - Pharmacologyen_US
dc.subject.meshFlavonoids - Chemistry - Isolation & Purification - Pharmacologyen_US
dc.subject.meshLamiaceae - Chemistryen_US
dc.subject.meshModels, Molecularen_US
dc.subject.meshMolecular Structureen_US
dc.subject.meshPhenols - Chemistry - Pharmacologyen_US
dc.subject.meshSpices - Analysisen_US
dc.titleChemistry and antioxidative factors in rosemary and sageen_US
dc.typeConference_Paperen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1002/biof.5520130126-
dc.identifier.pmid11237177-
dc.identifier.scopuseid_2-s2.0-0034490765en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0034490765&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume13en_US
dc.identifier.issue1-4en_US
dc.identifier.spage161en_US
dc.identifier.epage166en_US
dc.identifier.isiWOS:000167241700026-
dc.publisher.placeNetherlandsen_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridWei, GJ=7402848183en_US
dc.identifier.scopusauthoridHuang, TC=7404962191en_US
dc.identifier.scopusauthoridHuang, MT=7404259758en_US

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