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Article: Effect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue

TitleEffect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue
Authors
KeywordsD-Amino Acid
Enzymatic Reaction
Organic Solvent
Protease
Water Content
Issue Date2003
Citation
Acta Chimica Sinica, 2003, v. 61 n. 7, p. 1144-1148 How to Cite?
AbstractThe effect of organic solvents and water content on the enzymatic synthesis of protected oligopeptides and its derivatives is very remarkable. The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied. α-Chymotrypsin, subtilisin and thermolysin were used as catalyst for the synthesis of a series of protected dipeptides and its derivatives; furthermore, the effect of water content on the enzymatic reactions was also studied.
Persistent Identifierhttp://hdl.handle.net/10722/178860
ISSN
2015 Impact Factor: 1.843
2015 SCImago Journal Rankings: 0.417
References

 

DC FieldValueLanguage
dc.contributor.authorShen, HYen_US
dc.contributor.authorTian, GLen_US
dc.contributor.authorYan, AXen_US
dc.contributor.authorJia, Yen_US
dc.contributor.authorHong, YYen_US
dc.contributor.authorYe, YHen_US
dc.date.accessioned2012-12-19T09:50:13Z-
dc.date.available2012-12-19T09:50:13Z-
dc.date.issued2003en_US
dc.identifier.citationActa Chimica Sinica, 2003, v. 61 n. 7, p. 1144-1148en_US
dc.identifier.issn0567-7351en_US
dc.identifier.urihttp://hdl.handle.net/10722/178860-
dc.description.abstractThe effect of organic solvents and water content on the enzymatic synthesis of protected oligopeptides and its derivatives is very remarkable. The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied. α-Chymotrypsin, subtilisin and thermolysin were used as catalyst for the synthesis of a series of protected dipeptides and its derivatives; furthermore, the effect of water content on the enzymatic reactions was also studied.en_US
dc.languageengen_US
dc.relation.ispartofActa Chimica Sinicaen_US
dc.subjectD-Amino Aciden_US
dc.subjectEnzymatic Reactionen_US
dc.subjectOrganic Solventen_US
dc.subjectProteaseen_US
dc.subjectWater Contenten_US
dc.titleEffect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residueen_US
dc.typeArticleen_US
dc.identifier.emailYan, AX: ayan8@hku.hken_US
dc.identifier.authorityYan, AX=rp00823en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-14044278125en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-14044278125&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume61en_US
dc.identifier.issue7en_US
dc.identifier.spage1144en_US
dc.identifier.epage1148en_US
dc.publisher.placeChinaen_US
dc.identifier.scopusauthoridShen, HY=7404522912en_US
dc.identifier.scopusauthoridTian, GL=7202950710en_US
dc.identifier.scopusauthoridYan, AX=8621667000en_US
dc.identifier.scopusauthoridJia, Y=36891169400en_US
dc.identifier.scopusauthoridHong, YY=8614500000en_US
dc.identifier.scopusauthoridYe, YH=7401627480en_US

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