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Article: Chemical components in noni fruits and leaves (Morinda citrifolia L.)

TitleChemical components in noni fruits and leaves (Morinda citrifolia L.)
Authors
Issue Date2002
Citation
Acs Symposium Series, 2002, v. 803, p. 134-150 How to Cite?
AbstractMorinda citrifolia (Rubiaceae), commonly known as noni, is a plant typically found in the Hawaiian and Tahitian islands. The bark, stem, root, leaf, and fruit have been used traditionally as a folk remedy for many diseases including diabetes, hypertension, and cancer. In this research, we reported the constituents of the fruits and leaves of this plant from both Hawaii and India. Several new glycosides and iridoids were identified. Four compounds isolated from noni fruits were found to suppress UVB-induced AP-I activity in cell cultures.
Persistent Identifierhttp://hdl.handle.net/10722/178808
ISSN
2005 Impact Factor: 0.566
2015 SCImago Journal Rankings: 0.163
References

 

DC FieldValueLanguage
dc.contributor.authorSang, Sen_US
dc.contributor.authorWang, Men_US
dc.contributor.authorHe, Ken_US
dc.contributor.authorLiu, Gen_US
dc.contributor.authorDong, Zen_US
dc.contributor.authorBadmaev, Ven_US
dc.contributor.authorZheng, QYen_US
dc.contributor.authorGhai, Gen_US
dc.contributor.authorRosen, RTen_US
dc.contributor.authorHo, CTen_US
dc.date.accessioned2012-12-19T09:49:52Z-
dc.date.available2012-12-19T09:49:52Z-
dc.date.issued2002en_US
dc.identifier.citationAcs Symposium Series, 2002, v. 803, p. 134-150en_US
dc.identifier.issn0097-6156en_US
dc.identifier.urihttp://hdl.handle.net/10722/178808-
dc.description.abstractMorinda citrifolia (Rubiaceae), commonly known as noni, is a plant typically found in the Hawaiian and Tahitian islands. The bark, stem, root, leaf, and fruit have been used traditionally as a folk remedy for many diseases including diabetes, hypertension, and cancer. In this research, we reported the constituents of the fruits and leaves of this plant from both Hawaii and India. Several new glycosides and iridoids were identified. Four compounds isolated from noni fruits were found to suppress UVB-induced AP-I activity in cell cultures.en_US
dc.languageengen_US
dc.relation.ispartofACS Symposium Seriesen_US
dc.titleChemical components in noni fruits and leaves (Morinda citrifolia L.)en_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0042311021en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0042311021&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume803en_US
dc.identifier.spage134en_US
dc.identifier.epage150en_US
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridSang, S=7006277967en_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridHe, K=35310562200en_US
dc.identifier.scopusauthoridLiu, G=24329989800en_US
dc.identifier.scopusauthoridDong, Z=7402274347en_US
dc.identifier.scopusauthoridBadmaev, V=35550288800en_US
dc.identifier.scopusauthoridZheng, QY=7401825853en_US
dc.identifier.scopusauthoridGhai, G=36122790900en_US
dc.identifier.scopusauthoridRosen, RT=7202895150en_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US

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