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Article: Eicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytrids

TitleEicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytrids
Authors
Issue Date2001
Citation
Journal Of Industrial Microbiology And Biotechnology, 2001, v. 27 n. 4, p. 199-202 How to Cite?
AbstractNine thraustochytrid strains isolated from subtropical mangroves were screened for their eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) production potential in a glucose yeast extract medium. Their ability to utilize okara (soymilk residue) for growth and EPA and DHA production was also evaluated. EPA yield was low in most strains, while DHA level was high on glucose yeast extract medium, producing 28.1-41.1% of total fatty acids, for all strains, with the exception of Ulkenia sp. KF13. The DHA yield of Schizochytrium mangrovei strains ranged from 747.7 to 2778.9 mg/l after 52 h of fermentation at 25°C. All strains utilized okara as a substrate for growth, but DHA yield was lower when compared with fermentation in a glucose yeast extract medium.
Persistent Identifierhttp://hdl.handle.net/10722/178745
ISSN
2015 Impact Factor: 2.745
2015 SCImago Journal Rankings: 0.966
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorFan, KWen_US
dc.contributor.authorChen, Fen_US
dc.contributor.authorJones, EBGen_US
dc.contributor.authorVrijmoed, LLPen_US
dc.date.accessioned2012-12-19T09:49:28Z-
dc.date.available2012-12-19T09:49:28Z-
dc.date.issued2001en_US
dc.identifier.citationJournal Of Industrial Microbiology And Biotechnology, 2001, v. 27 n. 4, p. 199-202en_US
dc.identifier.issn1367-5435en_US
dc.identifier.urihttp://hdl.handle.net/10722/178745-
dc.description.abstractNine thraustochytrid strains isolated from subtropical mangroves were screened for their eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) production potential in a glucose yeast extract medium. Their ability to utilize okara (soymilk residue) for growth and EPA and DHA production was also evaluated. EPA yield was low in most strains, while DHA level was high on glucose yeast extract medium, producing 28.1-41.1% of total fatty acids, for all strains, with the exception of Ulkenia sp. KF13. The DHA yield of Schizochytrium mangrovei strains ranged from 747.7 to 2778.9 mg/l after 52 h of fermentation at 25°C. All strains utilized okara as a substrate for growth, but DHA yield was lower when compared with fermentation in a glucose yeast extract medium.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Industrial Microbiology and Biotechnologyen_US
dc.subject.meshAnimalsen_US
dc.subject.meshBiotechnology - Methodsen_US
dc.subject.meshCulture Mediaen_US
dc.subject.meshDocosahexaenoic Acids - Metabolismen_US
dc.subject.meshEicosapentaenoic Acid - Biosynthesisen_US
dc.subject.meshEukaryota - Growth & Development - Metabolismen_US
dc.subject.meshMarine Biologyen_US
dc.subject.meshPlant Proteins - Metabolismen_US
dc.subject.meshPolysaccharides - Metabolismen_US
dc.subject.meshSoy Foodsen_US
dc.subject.meshTrees - Parasitologyen_US
dc.titleEicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytridsen_US
dc.typeArticleen_US
dc.identifier.emailChen, F: sfchen@hku.hken_US
dc.identifier.authorityChen, F=rp00672en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1038/sj.jim.7000169en_US
dc.identifier.pmid11687930-
dc.identifier.scopuseid_2-s2.0-0035197084en_US
dc.identifier.hkuros72403-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0035197084&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume27en_US
dc.identifier.issue4en_US
dc.identifier.spage199en_US
dc.identifier.epage202en_US
dc.identifier.isiWOS:000171716700002-
dc.publisher.placeGermanyen_US
dc.identifier.scopusauthoridFan, KW=7202978370en_US
dc.identifier.scopusauthoridChen, F=7404907980en_US
dc.identifier.scopusauthoridJones, EBG=24760500100en_US
dc.identifier.scopusauthoridVrijmoed, LLP=7003337180en_US

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