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Article: Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1

TitleAbility of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1
Authors
Issue Date1998
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodchemtox
Citation
Food And Chemical Toxicology, 1998, v. 36 n. 4, p. 321-326 How to Cite?
AbstractThis study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to remove aflatoxin B1 (AFB1) from liquid media. Both Lactobacillus rhamnosus strain GG (LBGG) and L. rhamnosus strain LC-705 (LC705) can significantly (P > 0.05) remove AFB1 when compared with that by other strains of either Gram-positive or Gram-negative bacteria. Removal of AFB1 by LBGG and LC705 was a rapid process with approximately 80% AFB1 removed at 0 hr. Removal of AFB1 by these two strains was both temperature and bacterial concentration dependent.
Persistent Identifierhttp://hdl.handle.net/10722/178641
ISSN
2015 Impact Factor: 3.584
2015 SCImago Journal Rankings: 1.190
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorElNezami, Hen_US
dc.contributor.authorKankaanpaa, Pen_US
dc.contributor.authorSalminen, Sen_US
dc.contributor.authorAhokas, Jen_US
dc.date.accessioned2012-12-19T09:48:53Z-
dc.date.available2012-12-19T09:48:53Z-
dc.date.issued1998en_US
dc.identifier.citationFood And Chemical Toxicology, 1998, v. 36 n. 4, p. 321-326en_US
dc.identifier.issn0278-6915en_US
dc.identifier.urihttp://hdl.handle.net/10722/178641-
dc.description.abstractThis study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to remove aflatoxin B1 (AFB1) from liquid media. Both Lactobacillus rhamnosus strain GG (LBGG) and L. rhamnosus strain LC-705 (LC705) can significantly (P > 0.05) remove AFB1 when compared with that by other strains of either Gram-positive or Gram-negative bacteria. Removal of AFB1 by LBGG and LC705 was a rapid process with approximately 80% AFB1 removed at 0 hr. Removal of AFB1 by these two strains was both temperature and bacterial concentration dependent.en_US
dc.languageengen_US
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodchemtoxen_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.subject.meshAflatoxin B1 - Analysis - Metabolismen_US
dc.subject.meshAnimalsen_US
dc.subject.meshCarcinogens - Analysis - Metabolismen_US
dc.subject.meshChromatography, High Pressure Liquiden_US
dc.subject.meshDairy Products - Microbiologyen_US
dc.subject.meshFood Preservationen_US
dc.subject.meshFreeze Dryingen_US
dc.subject.meshLactic Acid - Metabolismen_US
dc.subject.meshLactobacillus - Metabolismen_US
dc.subject.meshMilk - Microbiologyen_US
dc.subject.meshTemperatureen_US
dc.subject.meshTime Factorsen_US
dc.titleAbility of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1en_US
dc.typeArticleen_US
dc.identifier.emailElNezami, H: elnezami@hkucc.hku.hken_US
dc.identifier.authorityElNezami, H=rp00694en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/S0278-6915(97)00160-9en_US
dc.identifier.pmid9651049-
dc.identifier.scopuseid_2-s2.0-0032489795en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0032489795&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume36en_US
dc.identifier.issue4en_US
dc.identifier.spage321en_US
dc.identifier.epage326en_US
dc.identifier.isiWOS:000074048100007-
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridElNezami, H=6603690577en_US
dc.identifier.scopusauthoridKankaanpaa, P=6701573026en_US
dc.identifier.scopusauthoridSalminen, S=7102912002en_US
dc.identifier.scopusauthoridAhokas, J=7006308329en_US

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