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Article: Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)
Title | Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.) |
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Authors | |
Issue Date | 1998 |
Citation | Journal Of Food Lipids, 1998, v. 5 n. 4, p. 313-321 How to Cite? |
Abstract | Five flavonoid glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral analyses (NMR, MS). Their antioxidant activity was evaluated in two models (DPPH radical scavenging and Trolox equivalent antioxidant activity). The most active compounds were found to be eriodictyol-7-rutinoside and luteolin-7-O-β-glucopyranoside. © Copyright 1998 by Food & Nutrition Press, Inc., Trumbull, Connecticut. |
Persistent Identifier | http://hdl.handle.net/10722/178636 |
ISSN | 2011 Impact Factor: 1.273 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Wang, M | en_US |
dc.contributor.author | Li, J | en_US |
dc.contributor.author | Ho, GS | en_US |
dc.contributor.author | Peng, X | en_US |
dc.contributor.author | Ho, CT | en_US |
dc.date.accessioned | 2012-12-19T09:48:51Z | - |
dc.date.available | 2012-12-19T09:48:51Z | - |
dc.date.issued | 1998 | en_US |
dc.identifier.citation | Journal Of Food Lipids, 1998, v. 5 n. 4, p. 313-321 | en_US |
dc.identifier.issn | 1065-7258 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178636 | - |
dc.description.abstract | Five flavonoid glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral analyses (NMR, MS). Their antioxidant activity was evaluated in two models (DPPH radical scavenging and Trolox equivalent antioxidant activity). The most active compounds were found to be eriodictyol-7-rutinoside and luteolin-7-O-β-glucopyranoside. © Copyright 1998 by Food & Nutrition Press, Inc., Trumbull, Connecticut. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Food Lipids | en_US |
dc.title | Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.) | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.scopus | eid_2-s2.0-0032285950 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0032285950&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 5 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.spage | 313 | en_US |
dc.identifier.epage | 321 | en_US |
dc.identifier.isi | WOS:000077614600005 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Wang, M=7406691844 | en_US |
dc.identifier.scopusauthorid | Li, J=7410076139 | en_US |
dc.identifier.scopusauthorid | Ho, GS=8385165500 | en_US |
dc.identifier.scopusauthorid | Peng, X=23995738500 | en_US |
dc.identifier.scopusauthorid | Ho, CT=7404652573 | en_US |
dc.identifier.issnl | 1065-7258 | - |