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- Scopus: eid_2-s2.0-0026887102
- PMID: 1641204
- WOS: WOS:A1992JD55600008
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Article: The viable serotonin hypothesis.
Title | The viable serotonin hypothesis. |
---|---|
Authors | |
Issue Date | 1992 |
Citation | Nutrition Reviews, 1992, v. 50 n. 7, p. 214-215 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/178536 |
ISSN | 2023 Impact Factor: 5.9 2023 SCImago Journal Rankings: 1.565 |
ISI Accession Number ID |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Li, ET | en_US |
dc.date.accessioned | 2012-12-19T09:48:16Z | - |
dc.date.available | 2012-12-19T09:48:16Z | - |
dc.date.issued | 1992 | en_US |
dc.identifier.citation | Nutrition Reviews, 1992, v. 50 n. 7, p. 214-215 | en_US |
dc.identifier.issn | 0029-6643 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178536 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Nutrition Reviews | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Eating - Physiology | en_US |
dc.subject.mesh | Feedback | en_US |
dc.subject.mesh | Food Preferences | en_US |
dc.subject.mesh | Models, Biological | en_US |
dc.subject.mesh | Serotonin - Physiology | en_US |
dc.title | The viable serotonin hypothesis. | en_US |
dc.type | Article | en_US |
dc.identifier.email | Li, ET: etsli@hku.hk | en_US |
dc.identifier.authority | Li, ET=rp00737 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.pmid | 1641204 | - |
dc.identifier.scopus | eid_2-s2.0-0026887102 | en_US |
dc.identifier.volume | 50 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.spage | 214 | en_US |
dc.identifier.epage | 215 | en_US |
dc.identifier.isi | WOS:A1992JD55600008 | - |
dc.identifier.scopusauthorid | Li, ET=14018169600 | en_US |
dc.identifier.issnl | 0029-6643 | - |