File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Protein and amino acids in the regulation of quantitative and qualitative aspects of food intake

TitleProtein and amino acids in the regulation of quantitative and qualitative aspects of food intake
Authors
Issue Date1987
PublisherNature Publishing Group. The Journal's web site is located at http://www.nature.com/ijo/
Citation
International Journal Of Obesity, 1987, v. 11 SUPPl. 3, p. 97-108 How to Cite?
AbstractIn conlcusion, the metabolism of amino acids is involved in control mechanisms regulating both quantitative and qualitative aspects of food intake.
Persistent Identifierhttp://hdl.handle.net/10722/178461
ISSN
2015 Impact Factor: 5.337
2015 SCImago Journal Rankings: 2.752
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorAnderson, GHen_US
dc.contributor.authorLi, ETSen_US
dc.date.accessioned2012-12-19T09:47:50Z-
dc.date.available2012-12-19T09:47:50Z-
dc.date.issued1987en_US
dc.identifier.citationInternational Journal Of Obesity, 1987, v. 11 SUPPl. 3, p. 97-108en_US
dc.identifier.issn0307-0565en_US
dc.identifier.urihttp://hdl.handle.net/10722/178461-
dc.description.abstractIn conlcusion, the metabolism of amino acids is involved in control mechanisms regulating both quantitative and qualitative aspects of food intake.en_US
dc.languageengen_US
dc.publisherNature Publishing Group. The Journal's web site is located at http://www.nature.com/ijo/en_US
dc.relation.ispartofInternational Journal of Obesityen_US
dc.subject.meshAmino Acids - Physiologyen_US
dc.subject.meshAnimalsen_US
dc.subject.meshAppetiteen_US
dc.subject.meshDietary Carbohydrates - Administration & Dosageen_US
dc.subject.meshDietary Proteins - Administration & Dosageen_US
dc.subject.meshEatingen_US
dc.subject.meshHumansen_US
dc.subject.meshProteins - Physiologyen_US
dc.subject.meshRatsen_US
dc.subject.meshSerotonin - Physiologyen_US
dc.titleProtein and amino acids in the regulation of quantitative and qualitative aspects of food intakeen_US
dc.typeArticleen_US
dc.identifier.emailLi, ETS: etsli@hku.hken_US
dc.identifier.authorityLi, ETS=rp00737en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.pmid3326851-
dc.identifier.scopuseid_2-s2.0-0023594929en_US
dc.identifier.volume11en_US
dc.identifier.issueSUPPl. 3en_US
dc.identifier.spage97en_US
dc.identifier.epage108en_US
dc.identifier.isiWOS:A1987L621900016-
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridAnderson, GH=7404223441en_US
dc.identifier.scopusauthoridLi, ETS=14018169600en_US

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats