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Article: Brain mechanisms and the quantitative and qualitative aspects of food intake

TitleBrain mechanisms and the quantitative and qualitative aspects of food intake
Authors
Anderson, GHLi, ETSGlanville, NT
Keywords5-Hydroxytryptamine
Brain mechanisms
Dopamine
Food selection
Glucostatic aminostatic and lipostatic theories of feeding
Norepinephrine
Protein and carbohydrate intake regulation
Issue Date1984
PublisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/brainresbull
Citation
Brain Research Bulletin, 1984, v. 12 n. 2, p. 167-173 How to Cite?
DOI: http://dx.doi.org/10.1016/0361-9230(84)90185-0
Persistent Identifierhttp://hdl.handle.net/10722/178426
ISSN
0361-9230
2021 Impact Factor: 3.715
2020 SCImago Journal Rankings: 1.097
ISI Accession Number ID
WOS:A1984SN26900004

 

DC FieldValueLanguage
dc.contributor.authorAnderson, GHen_US
dc.contributor.authorLi, ETSen_US
dc.contributor.authorGlanville, NTen_US
dc.date.accessioned2012-12-19T09:47:38Z-
dc.date.available2012-12-19T09:47:38Z-
dc.date.issued1984en_US
dc.identifier.citationBrain Research Bulletin, 1984, v. 12 n. 2, p. 167-173en_US
dc.identifier.issn0361-9230en_US
dc.identifier.urihttp://hdl.handle.net/10722/178426-
dc.languageengen_US
dc.publisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/brainresbullen_US
dc.relation.ispartofBrain Research Bulletinen_US
dc.subject5-Hydroxytryptamine-
dc.subjectBrain mechanisms-
dc.subjectDopamine-
dc.subjectFood selection-
dc.subjectGlucostatic aminostatic and lipostatic theories of feeding-
dc.subjectNorepinephrine-
dc.subjectProtein and carbohydrate intake regulation-
dc.subject.meshAmino Acids - Blooden_US
dc.subject.meshAnimalsen_US
dc.subject.meshAppetite - Physiologyen_US
dc.subject.meshBlood Glucose - Metabolismen_US
dc.subject.meshBrain - Physiologyen_US
dc.subject.meshDietary Carbohydrates - Administration & Dosageen_US
dc.subject.meshDietary Proteins - Administration & Dosageen_US
dc.subject.meshEatingen_US
dc.subject.meshEnergy Metabolismen_US
dc.subject.meshFood Preferencesen_US
dc.subject.meshHypothalamic Area, Lateral - Physiologyen_US
dc.subject.meshLipids - Blooden_US
dc.subject.meshNeurotransmitter Agents - Physiologyen_US
dc.subject.meshRatsen_US
dc.subject.meshVentromedial Hypothalamic Nucleus - Physiologyen_US
dc.titleBrain mechanisms and the quantitative and qualitative aspects of food intakeen_US
dc.typeArticleen_US
dc.identifier.emailLi, ETS: etsli@hku.hken_US
dc.identifier.authorityLi, ETS=rp00737en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/0361-9230(84)90185-0en_US
dc.identifier.pmid6144372-
dc.identifier.scopuseid_2-s2.0-0021358861en_US
dc.identifier.volume12en_US
dc.identifier.issue2en_US
dc.identifier.spage167en_US
dc.identifier.epage173en_US
dc.identifier.isiWOS:A1984SN26900004-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridAnderson, GH=7404223441en_US
dc.identifier.scopusauthoridLi, ETS=14018169600en_US
dc.identifier.scopusauthoridGlanville, NT=6603784858en_US
dc.identifier.issnl0361-9230-

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