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Article: Rearing of barnacle Balanus reticulatus Utinomi larvae using the diatom Chaetoceros wighami as food

TitleRearing of barnacle Balanus reticulatus Utinomi larvae using the diatom Chaetoceros wighami as food
Authors
Issue Date1996
Citation
Indian Journal Of Marine Sciences, 1996, v. 25 n. 4, p. 365-367 How to Cite?
AbstractA commonly available tropical diatom Chaetoceros wighami was tested as food for rearing the larvae of Balanus reticulatus Utinomi, a common barnacle foulant at Kalpakkam. The results showed that, in terms of percentage survival, C. wighami was better suited as diet, when compared to other commonly used diets such as Skeletonema costatum and Isochrysis galbana. Complete larval development took five days and the size of the larvae ranged from 231 μm to 547 μm.
Persistent Identifierhttp://hdl.handle.net/10722/178386
ISSN
2015 Impact Factor: 0.316
2015 SCImago Journal Rankings: 0.169
References

 

DC FieldValueLanguage
dc.contributor.authorThiyagarajan, Ven_US
dc.contributor.authorVenugopalan, VPen_US
dc.contributor.authorSubramoniam, Ten_US
dc.contributor.authorNair, KVKen_US
dc.date.accessioned2012-12-19T09:47:24Z-
dc.date.available2012-12-19T09:47:24Z-
dc.date.issued1996en_US
dc.identifier.citationIndian Journal Of Marine Sciences, 1996, v. 25 n. 4, p. 365-367en_US
dc.identifier.issn0379-5136en_US
dc.identifier.urihttp://hdl.handle.net/10722/178386-
dc.description.abstractA commonly available tropical diatom Chaetoceros wighami was tested as food for rearing the larvae of Balanus reticulatus Utinomi, a common barnacle foulant at Kalpakkam. The results showed that, in terms of percentage survival, C. wighami was better suited as diet, when compared to other commonly used diets such as Skeletonema costatum and Isochrysis galbana. Complete larval development took five days and the size of the larvae ranged from 231 μm to 547 μm.en_US
dc.languageengen_US
dc.relation.ispartofIndian Journal of Marine Sciencesen_US
dc.titleRearing of barnacle Balanus reticulatus Utinomi larvae using the diatom Chaetoceros wighami as fooden_US
dc.typeArticleen_US
dc.identifier.emailThiyagarajan, V: rajan@hkucc.hku.hken_US
dc.identifier.authorityThiyagarajan, V=rp00796en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0003145961en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0003145961&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume25en_US
dc.identifier.issue4en_US
dc.identifier.spage365en_US
dc.identifier.epage367en_US
dc.identifier.scopusauthoridThiyagarajan, V=6602476830en_US
dc.identifier.scopusauthoridVenugopalan, VP=7005393299en_US
dc.identifier.scopusauthoridSubramoniam, T=7004453854en_US
dc.identifier.scopusauthoridNair, KVK=7201448784en_US

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