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Article: Simultaneous Determination of Rosmarinic Acid, Lithospermic Acid B, and Related Phenolics in Salvia miltiorrhiza by HPLC

TitleSimultaneous Determination of Rosmarinic Acid, Lithospermic Acid B, and Related Phenolics in Salvia miltiorrhiza by HPLC
Authors
KeywordsCaffeic Acid
Hplc
Lithospermic Acid B
Phenolics
Rosmarinic Acid
Salvia Miltiorrhiza
Issue Date1998
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 1998, v. 46 n. 7, p. 2651-2654 How to Cite?
AbstractA gradient reversed-phase HPLC method was developed for the simultaneous separation and determination of rosmarinic acid, lithospermic acid B, caffeic acid, and other phenolic compounds. This method showed a satisfactory result. The limits of detection for these phenolic compounds were ≤0.05 mg/L. The developed method was applied to the determination of phenolic compounds in the dried roots of Salvia miltiorrhiza (Danshen) and the transformed cells of S. miltiorrhiza. In The transformed cells, rosmarinic acid was the predominant phenolic compound. Small amounts of lithospermic acid B and caffeic acid were also detected. In the dried roots, in contrast, lithospermic acid B was the main phenolic compound and only a very small amount of rosmarinic acid was found. In addition, danshensu and some unidentified phenolic compounds were also detected from the dried roots.
Persistent Identifierhttp://hdl.handle.net/10722/178371
ISSN
2015 Impact Factor: 2.857
2015 SCImago Journal Rankings: 1.246
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorYuan, JPen_US
dc.contributor.authorChen, Hen_US
dc.contributor.authorChen, Fen_US
dc.date.accessioned2012-12-19T09:47:19Z-
dc.date.available2012-12-19T09:47:19Z-
dc.date.issued1998en_US
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 1998, v. 46 n. 7, p. 2651-2654en_US
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10722/178371-
dc.description.abstractA gradient reversed-phase HPLC method was developed for the simultaneous separation and determination of rosmarinic acid, lithospermic acid B, caffeic acid, and other phenolic compounds. This method showed a satisfactory result. The limits of detection for these phenolic compounds were ≤0.05 mg/L. The developed method was applied to the determination of phenolic compounds in the dried roots of Salvia miltiorrhiza (Danshen) and the transformed cells of S. miltiorrhiza. In The transformed cells, rosmarinic acid was the predominant phenolic compound. Small amounts of lithospermic acid B and caffeic acid were also detected. In the dried roots, in contrast, lithospermic acid B was the main phenolic compound and only a very small amount of rosmarinic acid was found. In addition, danshensu and some unidentified phenolic compounds were also detected from the dried roots.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectCaffeic Aciden_US
dc.subjectHplcen_US
dc.subjectLithospermic Acid Ben_US
dc.subjectPhenolicsen_US
dc.subjectRosmarinic Aciden_US
dc.subjectSalvia Miltiorrhizaen_US
dc.titleSimultaneous Determination of Rosmarinic Acid, Lithospermic Acid B, and Related Phenolics in Salvia miltiorrhiza by HPLCen_US
dc.typeArticleen_US
dc.identifier.emailChen, F: sfchen@hku.hken_US
dc.identifier.authorityChen, F=rp00672en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1021/jf980088o-
dc.identifier.scopuseid_2-s2.0-0001057563en_US
dc.identifier.hkuros45467-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0001057563&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume46en_US
dc.identifier.issue7en_US
dc.identifier.spage2651en_US
dc.identifier.epage2654en_US
dc.identifier.isiWOS:000074993100038-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridYuan, JP=7403401467en_US
dc.identifier.scopusauthoridChen, H=26642984400en_US
dc.identifier.scopusauthoridChen, F=7404907980en_US

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