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Article: Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detection

TitleSeparation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detection
Authors
KeywordsFruit Juices And Drinks
Furanic Compounds
Hplc
Identification
Issue Date1998
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 1998, v. 46 n. 4, p. 1286-1291 How to Cite?
AbstractAn HPLC method was developed for the simultaneous separation and identification of furanic compounds as the possible degradation products of sugars and ascorbic acid on heating. 5-(Hydroxymethyl)furfural (5-HMF), furfural, 2-furoic acid, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF), 2-acetylfuran, and six unknown compounds were separated and detected in fruit juice concentrates with or without added vitamin C, wine, beer, and beverage samples. 5-HMF, furfural, and 2-furoic acid were detected in all samples analyzed. DMHF was detected in all samples except the cola. In contrast, 2-acetylfuran was detected in the cola sample only. In the fruit juice concentrates with added vitamin C, the contents of furfural, 2-furoic acid, and DMHF were higher than in all other samples.
Persistent Identifierhttp://hdl.handle.net/10722/178362
ISSN
2015 Impact Factor: 2.857
2015 SCImago Journal Rankings: 1.246
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorYuan, JPen_US
dc.contributor.authorChen, Fen_US
dc.date.accessioned2012-12-19T09:47:16Z-
dc.date.available2012-12-19T09:47:16Z-
dc.date.issued1998en_US
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 1998, v. 46 n. 4, p. 1286-1291en_US
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10722/178362-
dc.description.abstractAn HPLC method was developed for the simultaneous separation and identification of furanic compounds as the possible degradation products of sugars and ascorbic acid on heating. 5-(Hydroxymethyl)furfural (5-HMF), furfural, 2-furoic acid, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF), 2-acetylfuran, and six unknown compounds were separated and detected in fruit juice concentrates with or without added vitamin C, wine, beer, and beverage samples. 5-HMF, furfural, and 2-furoic acid were detected in all samples analyzed. DMHF was detected in all samples except the cola. In contrast, 2-acetylfuran was detected in the cola sample only. In the fruit juice concentrates with added vitamin C, the contents of furfural, 2-furoic acid, and DMHF were higher than in all other samples.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectFruit Juices And Drinksen_US
dc.subjectFuranic Compoundsen_US
dc.subjectHplcen_US
dc.subjectIdentificationen_US
dc.titleSeparation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detectionen_US
dc.typeArticleen_US
dc.identifier.emailChen, F: sfchen@hku.hken_US
dc.identifier.authorityChen, F=rp00672en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1021/jf970894f-
dc.identifier.scopuseid_2-s2.0-0000526408en_US
dc.identifier.hkuros35101-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0000526408&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume46en_US
dc.identifier.issue4en_US
dc.identifier.spage1286en_US
dc.identifier.epage1291en_US
dc.identifier.isiWOS:000073312000013-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridYuan, JP=7403401467en_US
dc.identifier.scopusauthoridChen, F=7404907980en_US

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