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Article: Milk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss

TitleMilk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss
Authors
Issue Date2001
PublisherAmerican Society for Bone and Mineral Research. The Journal's web site is located at http://www.jbmr.org/view/0/index.html
Citation
Journal Of Bone And Mineral Research, 2001, v. 16 n. 9, p. 1704-1709 How to Cite?
AbstractThe Chinese diet is low in calcium (less than 500 mg/day on average), and previous observational studies have suggested an association between a low calcium intake and risk of hip and vertebral fracture. In this study, we randomly assigned 200 postmenopausal Chinese women (age range, 55-59 years) to receive 50 g of milk powder containing 800 mg of calcium per day or to a control group. The following are the mean percentage changes (and SEs) in height and bone mineral density (BMD) over 24 months: for height, -0.1 ± 0.2 cm in the milk supplementation group and -0.2 ± 0.1 cm in the control group; for BMD at the total hip, -0.06 ± 0.22% in the milk supplementation group and -0.88 ± 0.26% in the control group; for BMD at the spine (L 1-L 4), -0.56 ± 0.29% in the milk supplementation group and -1.5 ± 0.29% in the control group; for total body BMD, -0.32 ± 0.16% in the milk supplementation group and -1.2 ± 0.19% in the control group (p < 0.05 by analysis of covariance [ANCOVA] for repeated measures for height and BMD at all sites). The milk supplementation group had less loss in terms of both height and BMD than the control group (p < 0.05 by ANCOVA for repeated measures). Serum parathyroid hormone (PTH) concentration was lower and serum 25-hyroxyvitamin D [25(OH)D] level was higher in the milk supplementation group than the control group at 12 months (p < 0.05 by paired t-test). We conclude that supplementing the diet of postmenopausal Chinese women with high calcium milk powder retards bone loss.
Persistent Identifierhttp://hdl.handle.net/10722/178267
ISSN
2015 Impact Factor: 5.622
2015 SCImago Journal Rankings: 2.773
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorLau, EMCen_US
dc.contributor.authorWoo, Jen_US
dc.contributor.authorLam, Ven_US
dc.contributor.authorHong, Aen_US
dc.date.accessioned2012-12-19T09:44:54Z-
dc.date.available2012-12-19T09:44:54Z-
dc.date.issued2001en_US
dc.identifier.citationJournal Of Bone And Mineral Research, 2001, v. 16 n. 9, p. 1704-1709en_US
dc.identifier.issn0884-0431en_US
dc.identifier.urihttp://hdl.handle.net/10722/178267-
dc.description.abstractThe Chinese diet is low in calcium (less than 500 mg/day on average), and previous observational studies have suggested an association between a low calcium intake and risk of hip and vertebral fracture. In this study, we randomly assigned 200 postmenopausal Chinese women (age range, 55-59 years) to receive 50 g of milk powder containing 800 mg of calcium per day or to a control group. The following are the mean percentage changes (and SEs) in height and bone mineral density (BMD) over 24 months: for height, -0.1 ± 0.2 cm in the milk supplementation group and -0.2 ± 0.1 cm in the control group; for BMD at the total hip, -0.06 ± 0.22% in the milk supplementation group and -0.88 ± 0.26% in the control group; for BMD at the spine (L 1-L 4), -0.56 ± 0.29% in the milk supplementation group and -1.5 ± 0.29% in the control group; for total body BMD, -0.32 ± 0.16% in the milk supplementation group and -1.2 ± 0.19% in the control group (p < 0.05 by analysis of covariance [ANCOVA] for repeated measures for height and BMD at all sites). The milk supplementation group had less loss in terms of both height and BMD than the control group (p < 0.05 by ANCOVA for repeated measures). Serum parathyroid hormone (PTH) concentration was lower and serum 25-hyroxyvitamin D [25(OH)D] level was higher in the milk supplementation group than the control group at 12 months (p < 0.05 by paired t-test). We conclude that supplementing the diet of postmenopausal Chinese women with high calcium milk powder retards bone loss.en_US
dc.languageengen_US
dc.publisherAmerican Society for Bone and Mineral Research. The Journal's web site is located at http://www.jbmr.org/view/0/index.htmlen_US
dc.relation.ispartofJournal of Bone and Mineral Researchen_US
dc.subject.meshAnimalsen_US
dc.subject.meshAsian Continental Ancestry Groupen_US
dc.subject.meshBone Densityen_US
dc.subject.meshBone And Bones - Physiologyen_US
dc.subject.meshCalcium - Physiologyen_US
dc.subject.meshCalcium, Dietary - Administration & Dosageen_US
dc.subject.meshDietary Supplementsen_US
dc.subject.meshEatingen_US
dc.subject.meshFemaleen_US
dc.subject.meshHumansen_US
dc.subject.meshMiddle Ageden_US
dc.subject.meshMilk - Physiologyen_US
dc.subject.meshOsteoporosis, Postmenopausal - Prevention & Controlen_US
dc.subject.meshParathyroid Hormone - Blooden_US
dc.subject.meshPostmenopauseen_US
dc.titleMilk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone lossen_US
dc.typeArticleen_US
dc.identifier.emailHong, A: athenawl@hkucc.hku.hken_US
dc.identifier.authorityHong, A=rp00255en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1359/jbmr.2001.16.9.1704-
dc.identifier.pmid11547841-
dc.identifier.scopuseid_2-s2.0-0034860735en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0034860735&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume16en_US
dc.identifier.issue9en_US
dc.identifier.spage1704en_US
dc.identifier.epage1709en_US
dc.identifier.isiWOS:000170599600017-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridLau, EMC=7103086055en_US
dc.identifier.scopusauthoridWoo, J=36040369400en_US
dc.identifier.scopusauthoridLam, V=25655156200en_US
dc.identifier.scopusauthoridHong, A=8687147500en_US

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