File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: An experimental study on incompletely cut chicken tendons-A comparison of two methods of management

TitleAn experimental study on incompletely cut chicken tendons-A comparison of two methods of management
Authors
Issue Date1984
PublisherChurchill Livingstone. The Journal's web site is located at http://www.elsevier.com/locate/bjom
Citation
British Journal Of Oral And Maxillofacial Surgery, 1984, v. 9 n. 2, p. 121-125 How to Cite?
AbstractOne hundred and twenty tendons in the chicken were partially cut to a different extent either transversely or obliquely. In half of the tendons, the cuts were sutured and then immobilised for three weeks, while in the other half, they were left unsutured and stabled on free movement on the third day. From the gross examination and histological studies, the results were significantly better in the sutured and immobilised group. The results became significantly worse when the cut was more than 50%, and there was no difference between an oblique or a transverse cut. © 1984.
Persistent Identifierhttp://hdl.handle.net/10722/178233
ISSN
2015 Impact Factor: 1.237
2015 SCImago Journal Rankings: 0.887

 

DC FieldValueLanguage
dc.contributor.authorChow, SPen_US
dc.contributor.authorYu, ODen_US
dc.date.accessioned2012-12-19T09:43:34Z-
dc.date.available2012-12-19T09:43:34Z-
dc.date.issued1984en_US
dc.identifier.citationBritish Journal Of Oral And Maxillofacial Surgery, 1984, v. 9 n. 2, p. 121-125en_US
dc.identifier.issn0266-4356en_US
dc.identifier.urihttp://hdl.handle.net/10722/178233-
dc.description.abstractOne hundred and twenty tendons in the chicken were partially cut to a different extent either transversely or obliquely. In half of the tendons, the cuts were sutured and then immobilised for three weeks, while in the other half, they were left unsutured and stabled on free movement on the third day. From the gross examination and histological studies, the results were significantly better in the sutured and immobilised group. The results became significantly worse when the cut was more than 50%, and there was no difference between an oblique or a transverse cut. © 1984.en_US
dc.languageengen_US
dc.publisherChurchill Livingstone. The Journal's web site is located at http://www.elsevier.com/locate/bjomen_US
dc.relation.ispartofBritish Journal of Oral and Maxillofacial Surgeryen_US
dc.titleAn experimental study on incompletely cut chicken tendons-A comparison of two methods of managementen_US
dc.typeArticleen_US
dc.identifier.emailChow, SP: spchow@hku.hken_US
dc.identifier.authorityChow, SP=rp00064en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-50849150160en_US
dc.identifier.volume9en_US
dc.identifier.issue2en_US
dc.identifier.spage121en_US
dc.identifier.epage125en_US
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridChow, SP=7201828376en_US
dc.identifier.scopusauthoridYu, OD=24764379500en_US

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats