Postgraduate Thesis: A comparison of clinical characteristics between nutritionally variant streptococci (NVS) and viridans streptococci

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TitleA comparison of clinical characteristics between nutritionally variant streptococci (NVS) and viridans streptococci
AuthorsLui, Leo
呂志侯
Issue Date2012
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
AbstractBackground NVS is a fastidious group of streptococci that can give rise to serious invasive infections in humans. Apart from endocarditis, clinical features of this group of pathogens have not been compared with other more commonly encountered streptococci Purpose of study The demographics, clinical features and outcome of patients with nutritionally variant streptococci infection were compared with a concurrent cohort of patients with viridans streptococci infection Study design. The clinical and microbiological data of hospitalized adult patients from year 2002 to 2011 infected with nutritionally variant streptococci or viridans streptococci were analysed. Results A total of 241 patients including 21 NVS and 220 viridans streptococci were analysed. The mean age of NVS patients was lower than viridans streptococci (54.7 vs 63.9, p = 0.042). When compared with 63 age and sex matched viridans streptococci controls, significantly more NVS patients have hematological malignancy (p=0.007) and had fever at the time of presentation (p=0.012). They are more common to have bone and joint infection (p=0.032), line sepsis (p=0.013) and primary bacteremia (p=0.039). Most isolates of NVS were from blood culture specimens (p=0.002). There were no statistical significance in terms of 30-day mortality and length of hospital stay between the two groups. Conclusion NVS tends to infect slightly younger patients, patients with hematological malignancy and cause more bacteremia than viridans streptococci. It is important not to discard positive blood culture isolate with NVS as contaminant.
DescriptionThesis (P. Dip.)--University of Hong Kong, 2012.
"This work is submitted to Faculty of Medicine of the University of Hong Kong in partial fulfillment of the requirements for the Postgraduate Diploma in Infectious Diseases, PDipID (HK)."
Includes bibliographical references (p. 28-32).
DegreePostgraduate Diploma in Infectious Diseases
SubjectStreptococcus.
Dept/ProgramMicrobiology
DC Field
Value
dc.contributor.authorLui, Leo
dc.contributor.author呂志侯
dc.date.accessioned2012-11-01T02:50:32Z
dc.date.available2012-11-01T02:50:32Z
dc.date.issued2012
dc.description.abstractBackground NVS is a fastidious group of streptococci that can give rise to serious invasive infections in humans. Apart from endocarditis, clinical features of this group of pathogens have not been compared with other more commonly encountered streptococci Purpose of study The demographics, clinical features and outcome of patients with nutritionally variant streptococci infection were compared with a concurrent cohort of patients with viridans streptococci infection Study design. The clinical and microbiological data of hospitalized adult patients from year 2002 to 2011 infected with nutritionally variant streptococci or viridans streptococci were analysed. Results A total of 241 patients including 21 NVS and 220 viridans streptococci were analysed. The mean age of NVS patients was lower than viridans streptococci (54.7 vs 63.9, p = 0.042). When compared with 63 age and sex matched viridans streptococci controls, significantly more NVS patients have hematological malignancy (p=0.007) and had fever at the time of presentation (p=0.012). They are more common to have bone and joint infection (p=0.032), line sepsis (p=0.013) and primary bacteremia (p=0.039). Most isolates of NVS were from blood culture specimens (p=0.002). There were no statistical significance in terms of 30-day mortality and length of hospital stay between the two groups. Conclusion NVS tends to infect slightly younger patients, patients with hematological malignancy and cause more bacteremia than viridans streptococci. It is important not to discard positive blood culture isolate with NVS as contaminant.
dc.description.naturepublished_or_final_version
dc.descriptionThesis (P. Dip.)--University of Hong Kong, 2012.
dc.description"This work is submitted to Faculty of Medicine of the University of Hong Kong in partial fulfillment of the requirements for the Postgraduate Diploma in Infectious Diseases, PDipID (HK)."
dc.descriptionIncludes bibliographical references (p. 28-32).
dc.description.thesisdisciplineMicrobiology
dc.description.thesislevelPostgraduate diploma
dc.description.thesisnamePostgraduate Diploma in Infectious Diseases
dc.identifier.hkulb4832045
dc.identifier.urihttp://hdl.handle.net/10722/173737
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.subject.lcshStreptococcus.
dc.titleA comparison of clinical characteristics between nutritionally variant streptococci (NVS) and viridans streptococci
dc.typePG_Thesis