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- Publisher Website: 10.1016/j.talanta.2003.07.005
- Scopus: eid_2-s2.0-0024327487
- PMID: 18969288
- WOS: WOS:000187955900004
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Article: Determination of salicylic acid in pharmaceutical formulations and foods by differential-pulse voltammetry using a glassy carbon electrode
Title | Determination of salicylic acid in pharmaceutical formulations and foods by differential-pulse voltammetry using a glassy carbon electrode |
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Authors | |
Keywords | Differential-pulse voltammetry Food Pharmaceutical Salicylic acid determination |
Issue Date | 1989 |
Publisher | Royal Society of Chemistry. The Journal's web site is located at http://www.rsc.org/analyst |
Citation | Analyst, 1989, v. 114 n. 8, p. 943-945 How to Cite? |
Abstract | The electrochemical oxidation of salicylic acid (SA) has been studied on a glassy carbon electrode using cyclic voltammetry and differential pulse voltammetric (DPV) method. SA gives a single irreversible oxidation wave over the wide pH range studied. The irreversibility of the electrode process was verified by different criteria. The mechanism of oxidation is discussed. Using differential pulse voltammetry, SA yielded a well-defined voltammetric response in Britton-Robinson buffer solution, pH 2.37 at 1.088V (versus Ag/AgCl). The method was linear over the SA concentration range: 1-60mugml(-1). The method was successfully applied for the analysis of SA as a hydrolysis product, in solid pharmaceutical formulations containing acetylsalicylic acid (ASA). |
Persistent Identifier | http://hdl.handle.net/10722/167481 |
ISSN | 2023 Impact Factor: 3.6 2023 SCImago Journal Rankings: 0.693 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Fung, YS | en_US |
dc.contributor.author | Luk, SF | en_US |
dc.date.accessioned | 2012-10-08T03:07:33Z | - |
dc.date.available | 2012-10-08T03:07:33Z | - |
dc.date.issued | 1989 | en_US |
dc.identifier.citation | Analyst, 1989, v. 114 n. 8, p. 943-945 | en_US |
dc.identifier.issn | 0003-2654 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/167481 | - |
dc.description.abstract | The electrochemical oxidation of salicylic acid (SA) has been studied on a glassy carbon electrode using cyclic voltammetry and differential pulse voltammetric (DPV) method. SA gives a single irreversible oxidation wave over the wide pH range studied. The irreversibility of the electrode process was verified by different criteria. The mechanism of oxidation is discussed. Using differential pulse voltammetry, SA yielded a well-defined voltammetric response in Britton-Robinson buffer solution, pH 2.37 at 1.088V (versus Ag/AgCl). The method was linear over the SA concentration range: 1-60mugml(-1). The method was successfully applied for the analysis of SA as a hydrolysis product, in solid pharmaceutical formulations containing acetylsalicylic acid (ASA). | - |
dc.language | eng | en_US |
dc.publisher | Royal Society of Chemistry. The Journal's web site is located at http://www.rsc.org/analyst | en_US |
dc.relation.ispartof | Analyst | en_US |
dc.subject | Differential-pulse voltammetry | - |
dc.subject | Food | - |
dc.subject | Pharmaceutical | - |
dc.subject | Salicylic acid determination | - |
dc.title | Determination of salicylic acid in pharmaceutical formulations and foods by differential-pulse voltammetry using a glassy carbon electrode | en_US |
dc.type | Article | en_US |
dc.identifier.email | Fung, YS:ysfung@hku.hk | en_US |
dc.identifier.authority | Fung, YS=rp00697 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1016/j.talanta.2003.07.005 | - |
dc.identifier.pmid | 18969288 | - |
dc.identifier.scopus | eid_2-s2.0-0024327487 | en_US |
dc.identifier.volume | 114 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.spage | 943 | en_US |
dc.identifier.epage | 945 | en_US |
dc.identifier.isi | WOS:000187955900004 | - |
dc.publisher.place | United Kingdom | en_US |
dc.identifier.scopusauthorid | Fung, YS=13309754700 | en_US |
dc.identifier.scopusauthorid | Luk, SF=7005840604 | en_US |
dc.identifier.issnl | 0003-2654 | - |