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Conference Paper: Impact of phloretin and phloridzin on the formation of Maillard reaction products in model systems
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TitleImpact of phloretin and phloridzin on the formation of Maillard reaction products in model systems
 
AuthorsWang, M
Ma, J
 
Issue Date2012
 
CitationINTERNATIONAL FLAVOR CONFERENCE XIII, 29 May – 1 June, p. O-II-01 [How to Cite?]
 
DC FieldValue
dc.contributor.authorWang, M
 
dc.contributor.authorMa, J
 
dc.date.accessioned2012-09-20T08:30:30Z
 
dc.date.available2012-09-20T08:30:30Z
 
dc.date.issued2012
 
dc.identifier.citationINTERNATIONAL FLAVOR CONFERENCE XIII, 29 May – 1 June, p. O-II-01 [How to Cite?]
 
dc.identifier.epageII
 
dc.identifier.hkuros206350
 
dc.identifier.spageO
 
dc.identifier.urihttp://hdl.handle.net/10722/166226
 
dc.languageeng
 
dc.relation.ispartofINTERNATIONAL FLAVOR CONFERENCE XIII, 29 May – 1 June
 
dc.titleImpact of phloretin and phloridzin on the formation of Maillard reaction products in model systems
 
dc.typeConference_Paper
 
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<type>Conference_Paper</type>
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