File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1097/00004836-200009000-00010
- Scopus: eid_2-s2.0-0033850127
- PMID: 10993430
- WOS: WOS:000089056100010
- Find via
Supplementary
- Citations:
- Appears in Collections:
Article: Prolonged storage of frozen unbuffered rapid urease test
Title | Prolonged storage of frozen unbuffered rapid urease test |
---|---|
Authors | |
Keywords | Storage temperature Urease |
Issue Date | 2000 |
Publisher | Lippincott Williams & Wilkins. The Journal's web site is located at http://www.jcge.com |
Citation | Journal Of Clinical Gastroenterology, 2000, v. 31 n. 2, p. 142-143 How to Cite? |
Abstract | Unbuffered rapid urease test (RUT) is an accurate, rapid, and inexpensive method of detecting Helicobacter pylori. However, it is generally recommended to prepare the reagent daily. This prospective study was undertaken to evaluate the shelf-life of our unbuffered RUT at -20°C. Two sets of antral biopsies (X2) and body biopsies (X1) were taken from all patients. They were subjected to histologic examination and RUT stored at -20°C. We studied 303 patients. One hundred seventy-nine (59%) were infected as defined by histologic examination. The reagent was classified according to the storage time (group I, 0-30 days [n = 109]; group II, 31-60 days [n = 63]; group III, 61-90 days [n = 80]; and group IV, τ91 days [n = 51]). There was an excellent agreement between the histologic examination and the RUT of the four groups (kappa coefficient: group I, 0.88; group II, 0.80; group III, 0.87; group IV, 0.88). The sensitivity of our RUT in groups I, II, III, and IV were 92%, 92%, 91%, and 89%, respectively. The corresponding specificity were 97%, 88%, 97%, and 100%. Our RUT remains highly sensitive and specific when it is stored at -20°C for 4 months. |
Persistent Identifier | http://hdl.handle.net/10722/162387 |
ISSN | 2023 Impact Factor: 2.8 2023 SCImago Journal Rankings: 0.906 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ng, FH | en_US |
dc.contributor.author | Wong, SY | en_US |
dc.contributor.author | Ng, WF | en_US |
dc.contributor.author | Wong, BCY | en_US |
dc.date.accessioned | 2012-09-05T05:19:30Z | - |
dc.date.available | 2012-09-05T05:19:30Z | - |
dc.date.issued | 2000 | en_US |
dc.identifier.citation | Journal Of Clinical Gastroenterology, 2000, v. 31 n. 2, p. 142-143 | en_US |
dc.identifier.issn | 0192-0790 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/162387 | - |
dc.description.abstract | Unbuffered rapid urease test (RUT) is an accurate, rapid, and inexpensive method of detecting Helicobacter pylori. However, it is generally recommended to prepare the reagent daily. This prospective study was undertaken to evaluate the shelf-life of our unbuffered RUT at -20°C. Two sets of antral biopsies (X2) and body biopsies (X1) were taken from all patients. They were subjected to histologic examination and RUT stored at -20°C. We studied 303 patients. One hundred seventy-nine (59%) were infected as defined by histologic examination. The reagent was classified according to the storage time (group I, 0-30 days [n = 109]; group II, 31-60 days [n = 63]; group III, 61-90 days [n = 80]; and group IV, τ91 days [n = 51]). There was an excellent agreement between the histologic examination and the RUT of the four groups (kappa coefficient: group I, 0.88; group II, 0.80; group III, 0.87; group IV, 0.88). The sensitivity of our RUT in groups I, II, III, and IV were 92%, 92%, 91%, and 89%, respectively. The corresponding specificity were 97%, 88%, 97%, and 100%. Our RUT remains highly sensitive and specific when it is stored at -20°C for 4 months. | en_US |
dc.language | eng | en_US |
dc.publisher | Lippincott Williams & Wilkins. The Journal's web site is located at http://www.jcge.com | en_US |
dc.relation.ispartof | Journal of Clinical Gastroenterology | en_US |
dc.rights | Journal of Clinical Gastroenterology. Copyright © Lippincott Williams & Wilkins. | - |
dc.subject | Storage temperature | - |
dc.subject | Urease | - |
dc.subject.mesh | Biopsy | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Freezing | en_US |
dc.subject.mesh | Gastroscopy | en_US |
dc.subject.mesh | Helicobacter Infections - Diagnosis - Pathology | en_US |
dc.subject.mesh | Helicobacter Pylori - Isolation & Purification | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Prospective Studies | en_US |
dc.subject.mesh | Reagent Kits, Diagnostic | en_US |
dc.subject.mesh | Sensitivity And Specificity | en_US |
dc.subject.mesh | Stomach - Microbiology - Pathology | en_US |
dc.subject.mesh | Time Factors | en_US |
dc.subject.mesh | Urease - Analysis | en_US |
dc.title | Prolonged storage of frozen unbuffered rapid urease test | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wong, BCY:bcywong@hku.hk | en_US |
dc.identifier.authority | Wong, BCY=rp00429 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1097/00004836-200009000-00010 | en_US |
dc.identifier.pmid | 10993430 | en_US |
dc.identifier.scopus | eid_2-s2.0-0033850127 | en_US |
dc.identifier.hkuros | 61789 | - |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0033850127&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 31 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.spage | 142 | en_US |
dc.identifier.epage | 143 | en_US |
dc.identifier.isi | WOS:000089056100010 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Ng, FH=16936078000 | en_US |
dc.identifier.scopusauthorid | Wong, SY=7404590845 | en_US |
dc.identifier.scopusauthorid | Ng, WF=25940213100 | en_US |
dc.identifier.scopusauthorid | Wong, BCY=7402023340 | en_US |
dc.identifier.issnl | 0192-0790 | - |